- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Loose bangs and no restraint making shakes.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both employee restrooms.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw burger with gloved hand and then touched cooked burger without changing gloves and washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Fries next to and under open raw burgers. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Waiting cloth stored next to sauce. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Chest freezer for burgers/fries blocking hand sink on cook line.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. / cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. / prep area / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs 48F / reach in cooler / product was out for cooking per operator / moved to reach in freezer / temperature rechecked 37F / then kept in ice bucket.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. / raw chicken patty over raw beef patty / **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw pork sausage 58F / left in room temperature for 1 hour per operator / moved to reach in freezer / temperature rechecked 43F.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 46F / product left in make table for 30 minutes per operator / moved back to reach in cooler.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. / **Corrected On-Site**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. / **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Stored food not covered in chest freezer. / raw burger patty / **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. / uncovered raw burger patty over per cooked hash brown / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / back kitchen.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. / to go containers. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw bacon over cut leafy greens / reach in cooler across from cook line. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. / cook / Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese, ham, cooked chicken, hot dogs / reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw sausage patty over tomato / reach in cooler / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / burger patty / reach in freezer / Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / all certificates expired.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / cook.
- Observed employee with no hair restraint. / cook / Corrected On Site.
- Observed single-service items stored on floor. / cups and carryout containers / dry storage area.
- Critical - Working containers of food removed from original container not identified by common name. / chicken and deli meat / reach in cooler.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. / 2 soda machines
- Observed personal care item stored with food. / observed employees handbag stored next to single service cups / front counter
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm in sanitizing bucket
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed single-service items stored on floor, box of cups, in kitchen area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 127f, manager said was kept only for 45 min..
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 45f, chicken was 45f, top of deli unit, by cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of deli unit by cook's line was 46f.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, boxes of raw uncooked chicken was stored over boxes of cooked chicken inside reach in freezer .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine .
- Observed cutting board grooved/pitted and no longer cleanable, deli unit, by cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, around mixer, shake machine , front services area.
- Observed single-service items stored on floor, dry storage area, box of cups.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors, back door left open for extended period of time.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, gravy 102 degrees Fahrenheit in warmer. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed a nonfood-grade basting brush used in food used for butter.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of grease on nonfood-contact surface, hood system.
- Critical. Observed cross-connection between fresh water supply and waste water line, dipper well faucet under waste water supply in well.
- Wet mop not hung to dry.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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