- Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting board in the prep area On the salad / sandwiches cooler , topping cooler Use for ice cream sundae.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on storage shelve
- Basic - Working containers of food removed from original container not identified by common name. Bottle of Carmel not label
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 44°f stored inside reach in cooler used for sandwiches. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed Terrible build up on the top panel interior Ice machine,also back panel
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler used topping sundae **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispenser located in front service line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee per Manager Alex was hire 2 weeks 1/6/2014 last inspection. **Repeat Violation**
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 42 seats belong to the establishment. **Warning** / seating change form missing information.
- Basic - Reach-in cooler gasket torn/in disrepair./ 3 door metal container / right side. **Warning**
|
3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. / kitchen / **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 42 seats belong to the establishment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ 3 door metal container / right side. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / unwashed mushrooms over ham, milk / reach in cooler. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 45F / reach in cooler / moved to walk in freezer / temperature rechecked at 42F. **Warning**
- Intermediate - No soap provided at handwash sink. / front counter / next to yogurt dispenser. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. / a container of bread dough / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee's food in reach in cooler.
- Basic - Equipment in poor repair. / make table ambient temperature at 61F / all time temperature control for safety food moved to another make table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 47F / on prep table / less than 4 hours / moved to reach in cooler.
- High Priority - Cooked steak not reaching 155 degrees Fahrenheit. / at 127F / recooked to 179F / **Corrected On-Site**
- High Priority - Live flies in kitchen. / by the bread rack near the hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken salad at 60F, tuna salad at 61F / more than 4 hours / make table / product discarded by manager.
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over whipped cream / reach in cooler / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / front counter / **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / a container cover inside hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service items stored on floor in kitchen. / paper cups.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / tuna salad at 57F, chicken salad at 58F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / meatballs at 133F / hot holding unit / temperature rechecked at 138F **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / tuna salad at 57F, chicken salad at 58F.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham and milk opened 2 days ago / reach in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler next to cash register.
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. / therometer showed 50F after calibration / Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / This violation must be corrected by : 10-1-2012.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee / Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / scoop for sugar.
- Observed personal care item / handbag stored with single service items / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / egg patty at 50F, cooked chicken at 45F / prep area / product was out for 20 minutes for preparation / products were iced.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / sugar bucket under coffee station.
|
8/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. / an empty jar was inside the handsink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / cheese / reach in cooler / Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine / Repeat Violation.
- Critical - Observed food stored in a prohibited area. / observed 6 cans of ice cream toppings stored next to cleaning products / dry storage / upstairs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / coffee station / Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. / ice cream bar / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. / dated 2008.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / 3 door cooler next to raw eggs
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. / observed two boxes of dough stored on walk in freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / coffee bar / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw eggs stored over RTE bread, muffins and dough. / reach in 3 door cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine sanitizing bucket over 200ppm. /
- Critical - Observed toxic item stored by utensils. / observed a bottle of cleaner stored next to straws / dry storage area / upstairs / Corrected On Site.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with ashcan , back kitchen area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, boxes of dough and cookies were stored on floor inside walk in freezer .
- Critical - Observed food stored on floor, by back door.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over hams, inside reach in cooler. Corrected On Site.
- Critical - Observed obstructed emergency exits, blocked with cart bread crate. For reporting purposes only.
- Observed single-service items stored on floor, box of take out containers on 2nd floor.
- Critical - Working containers of food removed from original container not identified by common name, oil in slicer.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna and chicken were 51f product was less than 4 hours product was moved to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit was 51f, phfs were moved to another cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing, used for werewashing by fRont services area.
- Observed food debris accumulated on walk in freezer floor.
|
7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit., milk cooler.
- Critical. Observed food stored on floor, walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, mozzarella cheese container in pizza cooler.
- Critical. Observed encrusted material on can opener and base. Repeat Violation.
- Observed single-service items stored on floor, solo and dixie cups and hefty to go containers in upstairs dry storage and by back door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed., chlorine in bucket 200ppm.
- Critical. Observed unlabeled spray bottle, by rear area handwashing sink.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 4-1-10. *Verified with office that license is delinquent at time of inspection.
|
6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cream was 65 F, stoted at room temperature on top of counter by coffee machine ] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [meatballs was 115 F]
- Observed in-use utensil/spoon stored in standing water less than 135 degrees Fahrenheit. [by coffee machine ]
- Unsealed/raw wood shelfing to store food items and chemicals, at worktable across from 3 bay sink.
- Observed a nonfood-grade basting brush used in food. [metal brush in use]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Unsealed/raw wood platform used to store boxes of single -use items at upstair dry storage area.]
- Critical. Observed encrusted material on can opener.
- Critical. Observed residue build up on clean cutting board.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Establishment licensed as non-seating. Observed 43 seats provided at outside of the facility but is under control and maintain by the establishment]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. No conspicuously located thermometer in holding unit for air temperature in sub reachin cooler.
- Critical. Observed food stored on floor, deli meat and breaded chicken in walkin freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. Repeat Violation.
- Observed employee with ineffective hair restraint, a couple of the employees have long swinging ponytails. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried, stacking pans wet above 3-compartment sink.
- Observed single-service items stored on floor, upstairs dry storage.
- Observed reuse of single-service articles, spoon for scooping shredded coconut.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nestle Toll House, 8001 S. Orange Blossom Trail - 1206, Orlando, FL »