- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed food stored on floor. / a bag of vegetable on walk in cooler floor.
- Critical - Observed food stored on floor. / observed oil carton on dry storage floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice scoop / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / noodles at 47F / cookline / product was iced.
- Critical - Working containers of food removed from original container not identified by common name. / 3 buckets near dry storage room / Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. / handsink by cookline Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. / glass cooler / wait station / Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employee training expired on 4-3-2011. This violation must be corrected by : 11-7-11 .
- Critical - Observed buildup of slime in the interior of ice machine. / kitchen
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / cookline / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed fresh garlic with oil held at 46F / operator put ice around the bucket to keep the temperature 41F or below / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / observed a bottle of cleaner stored next to napkins and foam cups / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / a bottle of clear liquid not identified / under rice cooker / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / wait station / Corrected On Site.
|
9/7/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, broken tiles at walk in freezer floor.
- Critical - Hot water not provided/shut off at employee hand wash sink, by ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knives and cleavers. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of table by cook's line.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, dressings and rice noodles were not dated inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, containers with white powder and squeeze bottles in the cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, dressings was 47f, product was iced. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 60f inside reach in cooler by cook's line. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice noodles were 59f on cook's line, product was returned to walk in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 60f, reach in cooler by cook's line. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, bag of raw chicken was stored over containers with rice noodles and shelled eggs inside walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, bags of raw chicken and bags of raw beef were stored inside metal container inside walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, touching lettuce with bare hands.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl used to scoop flour in the dry storage area. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice scoop, inside rice cooker, by cook's line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed cutting board grooved/pitted and no longer cleanable, dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board.
- Critical. Observed interior of microwave soiled, kitchen area. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, on microwave oven by cook's line.
- Observed residue build-up on nonfood-contact surface, on storage racks inside wa in cooler.
- Critical. Hand sink missing in food preparation room or area, by cook's line if handwashing violations are observed in the next inspection an additional handsink will be requiered toe installed.
- Critical. Outer openings not protected with self-closing doors, back door was open for extended period of time.
|
10/4/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. This violation must be corrected by : 5-6-10.
- Violation: 23-05-1 Observed heavy residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan grates inside walk in cooler.
|
5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs we 65f, chicken was 65f, beef was 53f, noodles were 53f, reach in deli unit by cook's line. This violation must be corrected by : 5-6-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp in deli unit by cook's line was 51f. This violation must be corrected by : 5-6-10.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. This violation must be corrected by : 5-6-10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, top used as scoop for cooked rice , kitchen . This violation must be corrected by : 5-6-10.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. This violation must be corrected by : 5-6-10.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical. Observed interior of microwave soiled. This violation must be corrected by : 5-6-10.
- Observed heavy residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Observed 1 dead roaches on premises, handwashing sink, 1 under handsink , 15 by water heater, 1 top of lid used to cover cooked chicken in the cook's line, 5 on bottom of preparation unit by cook's line .
- Critical. Observed roach activity as evidenced by 10 live roaches found behid and under chest freezer by cook's line, 2 by cook's line, 2 by dishwashing area
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, back door left open for extended period of time and live roaches on premises .
- Observed attached equipment soiled with accumulated dust, fan grates inside walk in cooler.
|
5/5/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, sauces inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice noodles were 78f.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cooked chicken . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, pots by dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishwashing machine.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Thai City Restaurant, 851 Sand Lake Rd, Belle Isle, FL »