- Basic - Clean knives/utensils stored in crevices between equipment on the cook line **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable cook line. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on the cook line.
- Basic - Silverware/utensils stored upright with the food-contact surface up on the cook line **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands next to drink machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cook shrimp
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing over the post mix
- Basic - Gaskets/seals on holding unit in poor repair on the cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - Light out in the office
- Basic - Wall soiled with accumulated grease next to fryers
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the kitchen next to drink machine
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing in the bar **Corrected On-Site** **Repeat Violation**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Disposable cup used to dispense blue cheese crumble.
- Basic - Ceiling tile missing. Back area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beer Room.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Across from fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Wall in disrepair. Mop sink area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board in sink at bar. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cakes 46? f, cheese51? f , egg wash 65? f ,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes , rice 89 ?f . **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed moldy ceiling tiles and/or air conditioning vent covers in the women's rest room.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/07/12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered vegetables in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, beer cooler area. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees less than 60 days.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed sugar container with liquid spillage inside, product discarded. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour sugar. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed plate used as scoop in rice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven and warmer.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.
- Observed hole in wall by mop sink.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination where the hot foods is kept.
- Observed ice scoop with handle in contact with ice in the waitress station.
- Equipment or utensils not designed or constructed in a durable manner.Observed two fans having dust buildup in the kitchen. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling tile missing in the waterheater room.
- Observed ceiling tiles in the womens restrooms has some water damage.
- Light not functioning in the kitchen.
- Wet mop not hung to dry in the mop sink area.
- Carbon dioxide/helium tanks not adequately secured in the bar area.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees in the womens restroom. Corrected On Site.
- Observed ceiling tiles has some water damage in the womens restroom.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets on the 3 door reachin cooler on the cook line needs cleaning.
- Observed dusty ceiling tiles air conditioning vent covers in the kitchen.
- Carbon dioxide/helium tanks not adequately secured in the bar area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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