- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishware in dishwasher area.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to ice machine
- Basic - Leaking pipe at plumbing fixture on the cook line hand sink.
- Basic - Working containers of food removed from original container not identified by common name.oil bottle on carts not labeled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing .
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups in wait station
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup on soda machine in wait station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. krab , tuna , shrimp
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training has expired as of 12/9/11. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Floors not maintained smooth and durable-missing floor tile.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, employee restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress area.
- Critical - Observed food stored on floor, shrimp walkin freezer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200+ towels. Corrected On Site.
- Critical - Observed toxic item stored by utensils, cleaner next to cutting board sushi bar.
- Critical - Observed trays of vegetables stacked on top of each other without protection, walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in ice cream freezer, ice cream.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour cornstarch. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found in sushi bar area.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 4 live roaches found in dishwash area. This violation must be corrected by : 3/30/11.
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3/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed uncoverd butter in walkin cooler. Corrected On Site.
- Critical - Observed dead roaches on premises in ice machine room on and under shelving. Corrected On Site.
- Critical - Observed dead roaches on premises in sushi bar area and in dishroom.
- Critical - Observed roach activity as evidenced by 1 live roaches found on wall in kitchen. This violation must be corrected by : 3/30/11. Corrected On Site.
- Critical - Observed roach activity as evidenced by 2 live roaches found in sushi bar area.
- Critical - Observed roach activity as evidenced by 4 live roaches found in dishwash area. This violation must be corrected by : 3/30/11.
- Critical - Pesticide use not in accordance with manufacturer's directions. raid for household use only
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided not provided on menu.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice, 86, for 2 hours, must dicard at 4 hour limit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses in the kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses on the front line.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors inside the employee bathroom.
- Observed hole in wall by the waterheater.
- Observed hole in wall inside the employee bathroom.
- Critical. Observed unlabeled spray bottle inside the employee bathroom.
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4/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Observed krab meat thawing inside sink on the front line.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee washing a plastic bowls inside the handsink on the front line.
- Plumbing system in disrepair in the kitchen.
- Observed ceiling tiles has some water damage in the men's restroom.
- Observed dusty air conditioning vent covers in the dinning area.
- Critical. Identity of food or food product misrepresented.Observed imitation crab on the menu.
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2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food re-served to customers.Observed sushi rice reused. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar area.
- Observed open dumpster lid.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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