- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- Basic - Garbage can soiled.
- Basic - Soil residue build-up on nonfood-contact surface on food containers in the back area, onion,salt,garlic,sea same seed, poppy seed,
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking pans. **Repeat Violation**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Cos to 100ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking sheet pans. **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on walk in cooler shelf , shelves in prep area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans
- Observed residue build-up on storage containers.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed baking sheet pans encrusted with buildup.
- Observed build-up of food debris on toaster .
- Observed build-up of food debris, dust or dirt on wire shelf above steam table and prep table .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.dumping
- Critical - Pepper sauce not stored to prevent cross contamination .
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in walkin cooler.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed buckets of pickles stored on the floor.
- Observed build-up of grease on wooden prep table .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed residue build-up on shelving in walkin cooler and on trash cans.
- Wiping cloth sanitizing solution not at proper minimum strength.0
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on green covers and shelving underneath preparation table.
- Observed build-up of food debris, dust or dirt on outsides of trash containers
- Observed build-up of food debris, dust or dirt on shelving with bowls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris, dust, or dirt accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water in bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60 degrees fahrenhiet sitting out on top of reach in cooler. Placed back in cooler, not out 4 hours.
- Critical - Observed raw shell eggs ocer ready to eat sausage and cooked bacon in reach in cooler. Corrected On Site.
- Critical - Observed sanitizer stored on food preparation table.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on baking pans
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on the 3 doors reachin cooler next to the grill.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 1-5-2010.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed a plastic container of mayo not covered and not in use in the kitchen.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed some type of foods inside the sink next to the three compartment sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the 3 doors reachin cooler next to the grill.
- Wet wiping cloth not stored in sanitizing solution between uses by the grill station.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- Critical. Observed buildup of soiled material on mixer head.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered lemon in drive thru and lobby drink machine if the lemon not in use need to be covered.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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