- Basic - Clean-out cap missing from plumbing line. Under three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small hallway over single service containers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cabbage and cooked veggies 95° f on stove 15 mins.
- High Priority - Roach excrement and secretions present. Along piping in kitchen and under three compartment sink. Kitchen worker stated kitchen has been treated by professional pest control and there has been no recent signs of activity.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed a black hand bag setting on a food area in the kitchen. **Warning** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit in the kitchen area. **Warning** Priority: Basic
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken and fish goat setting inside the three compartment sink with know running water over the product. **Warning** Priority: Basic
- Basic - Observed: Raw animal food stored above unwashed produce. Observed raw eggs over limes inside the reach in cooler. **Warning** Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface fan on the cook line. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled setting on top of the reach in cooler **Warning** Priority: Intermediate
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar arae
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan setting inside the employee hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar area.
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8/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed a black hand bag setting on a food area in the kitchen. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.mist be corrected by 9/8/2013 **Warning** Priority: High Priority
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit in the kitchen area. **Warning** Priority: Basic
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Must be corrected by 9/8/2013 **Warning** Priority: Intermediate
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken and fish goat setting inside the three compartment sink with know running water over the product. **Warning** Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Raw animal food stored above unwashed produce. Observed raw eggs over limes inside the reach in cooler. **Warning** Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface fan on the cook line. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled setting on top of the reach in cooler **Warning** Priority: Intermediate
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7/8/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about International Variety Store, 7950 Front Beach Rd Unit C, Panama City Beach, FL »