- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100 ppm sanitizer
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. last inspection showed Hospitality Resource Supply Inc but no proof at time of inspection, copies of certification no on premise employees didn't have any certification with them
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected, lemons, limes. The containers with the lids once lid is open no protection.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, corn beef brisket sandwich prep cooler. Operator voluntarily discarded, pepper jack 47F. Items were stacked high in container above the cooling area of container. Corrected On Site. Stop sale issued on brisket
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9/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator serv safe is not accepted for food handler program.
- No Heimlich maneuver sign posted.
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6/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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