- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's bottle water stored with food for public in reach in cooler at back prep area
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, aprons
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in make line reach in cooler
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. At caulking of 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety foods temp between 44°-47°. Advised
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Accumulation of water
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At make line
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion, date of expiration, date of birth
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer with foods for serving public
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long Pony tail under visor
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Hand sink faucet by 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. At 3 doors upright reach in cooler at back prep area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at front line, too close to to go food trays
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under the lid
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish washing area
- Intermediate - Employee used handwash sink as a dump sink. Evidence by ice in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish washing area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On the caulking of 3 compartment sink
- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The one in front line reach in cooler is not accurate
- Basic - Reach-in cooler gasket torn/in disrepair. At the 3 doors reach in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes temp at 47°, less than 4 hours. Advised
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Buildup of soiled material in the reach-in freezer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation in the interior if reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under ice tea machine
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Leaking pipe at plumbing fixture. At hand sink by 3 compartment sink **Repeat Violation**
- Basic - Lime scale build-up on ice tea spray head of ice tea machine. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At 3 compartment sink **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at front line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Handwash sink not accessible for employee use at all times. Dust pan in front of hand sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on the same shelf with dry food storage
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons hanging on the same shelves with cleaned nd sanitizer utensils **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail under visor **Repeat Violation**
- Basic - Food stored on floor. Buckets of pickle
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - Leaking pipe at plumbing fixture. At hand sink by 3 compartment sink
- Basic - Lime scale build-up on ice tea spray head.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink, the one by 3 compartment sink
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline reach in cooler has an ambient temperature of 48 degree This violation must be corrected by : 9/18/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies' room Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Missing in front line reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Observed employee with ineffective hair restraint. Long pony tail under visor
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. water accumulated inside reach in cooler
- Observed personal item stored with cleaned utensils. Apron hanging in the same shelf with cleaned and sanitized utensils
- Observed personal item stored with food. Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats, sliced cheese, tuna salad stored in frontline reach in cooler has a temperature between 52 degree to 47 degree, less than 4 hours Advised
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler of front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On trays for lids, sugar, straws at dining room
- Observed clean utensils/equipment stored between wire racks. Tongs
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The 3 doors reach in cooler at prep room
- Observed personal item stored with food. Employee's food stored in the same reach in cooler for public at prep room
- Observed single-service articles improperly stored. Wax paper, shopping bags under hand soap at front counter
- Critical - Observed unlabeled spray bottle. Sanitizer
- Critical - Outer openings not protected with self-closing doors. Back door self closers is broken
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloved hands touched uniform then prepare foods without changing gloves
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. On surface of drink dispenser and under drink dispenser
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the ice nozzle of drink dispenser
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Tuna salad cover during ambient cooling [C/A] uncover,
- Critical - Observed handwash sink used for purposes other than handwashing. Used hand sink to fill pitcher of water
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open block of Pastrimi, turkey
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink dispenser
- Critical - Observed unlabeled spray bottle. Sanitizer
- Critical - Proof of required employee training provided, but missing information in training certifications. Repeat Violation.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. No utensil for self service lemons
- Wet mop not hung to dry.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. The current one Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Missing in makeline reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food handlers certifications missing date of completion and date of expiration info
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first when changing gloves Repeat Violation.
- Critical - Observed food stored on floor. Case of soda
- Observed residue build-up on nonfood-contact surface. On the surface and around soap dispenser by 3 comp sink
- Critical - Observed toxic item stored by utensils. A bottle of sanitizer on top of slicer
- Observed wall soiled with accumulated black debris in dishwashing area. Mold like substance on caulking of 3 comp sink
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Advised
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons & lime Advised
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting new gloves on
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of toaster
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf of prep table in back prep area
- Critical. Vacuum breaker mising at hose bibb. Need a backflow preventer at hose bit of mop sink
- Critical. Handwash sink not accessible for employee use at all times. A pitcher of water in sink Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/29/10.
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9/27/2010 | Routine - Food | Warning Issued |
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