Fairfield Inn & Suites, 1300 Airport Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRFIELD INN & SUITES
Type: Permanent Food Service
Address: 1300 Airport Rd, Jacksonville, FL 32218
License #: 2613018
Total inspections: 7
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.sink in kitchen. **Warning**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line. **Warning**
 4/18/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. On counter in kitchen. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had on watch. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.sink in kitchen. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 46°F on counter in kitchen, Cream Cheese 49°F and Butter 48°F on buffet line. Corrective action taken all items placed in reach in cooler. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small pan in sink in kitchen. Pan was removed **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line. **Warning**
 2/14/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SPOON FOR EGGS AND GRAVY STORED ON PLATES IN FRONT OF HOT WELL AT BUFFET LINE
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SINK HAS LARGE LID IN IT **Corrected On-Site**
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. BUTTER AT BAR BAR SIDE TOASTER 48?F, CORRECTIVE ACTION TAKEN BUTTER PUT ON ICE
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHHESE 47?F AT BAR BESIDE TOASTER, CORRECTIVE ACTION TAKEN ITEM PUT ON ICE
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PPM
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2012Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment.
 8/2/2012Routine - FoodWarning Issued

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