Eden's Fresh, 500 E Central Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: Eden's Fresh
Type: Permanent Food Service
Address: 500 E Central Blvd, Orlando, FL 32801
License #: 5810429
Total inspections: 6
Last inspection: 6/3/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing.Above three comp sink.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of kitchen towel.
  • No copy of latest inspection report.
  • Observed cutting board grooved/pitted and no longer cleanable.Sandwich station.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
 6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hummus 11/1, steak 10/31.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
  • Observed single-service items stored on floor. togo cup lids/cups storage area.
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pork, chicken, cooked eggplant with dates 8/12, 9/24, 9/30, 10/6.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items left in reach in make table cooler over nite, a few containers not date marked chicken,cut melon. Repeat Violation.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to cheese. reach in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty prepares drink and some food has not been trained worked at facility 5 years.
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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