Epi El Rey Del Mofongo Inc, 5340 John Young Pkwy, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/16/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in cooler. **Warning**
- Basic - Observed clean utensils stored inside a dirty container on countertop. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Oxtails on kitchen countertop. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On countertop in kitchen. **Warning**
- Fire extinguisher located on the ground in kitchen. For reporting purposes only. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. At front steam bin. Rice was in process of preparation or reheating. operator discarded of product. by their own free will. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs on kitchen counter temped 68?f, product was not in preparation or cooling, establishment had not written time procedure in place. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler, two products in there temped 44?f or higher. Products were in cold holding, not in the process of preparation or cooling. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.in kitchen. **Warning**
- Intermediate - Observed in-use potato slicer soiled with debris. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/15/2013 | Food-Licensing Inspection | Warning Issued |
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