- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over pizza pans
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in pan not marked and above pizza sauce. Pizza on cases of sauce
- Basic - Employee personal items stored in or above a food preparation area.phone on prep table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back packs on pizza sauce and flour **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Water for pizza dough stored on floor **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on dirty shelf over landing table **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket under oven on floor
- Basic - Working containers of food removed from original container not identified by common name. Spices and sauce containers by landing table not labeled
- Intermediate - Handwash sink not accessible for employee use at all times. Brooms in front of front hand sink **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Near rear kitchen entrance.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour lid containers in the back heavily soiled.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container on the frontline.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Underneath hot water heater.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers stored on top of food items in the back. **Corrected On-Site**
- Basic - Employee personal items stored on top of food items in kitchen. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Underneath pizza oven and behind cardboard boxes.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Equipment and utensils not properly air-dried. Clean utensils on clean dish rack in kitchen.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in contact with flour in container under pizza prepline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Observed torn rubber base board under three compartment sink.
- Critical - Observed toxic item stored by food. Sanitizer spray bottle on front line underneath cash register next to condiments. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Equipment and utensils not properly air-dried. Clean containers on clean dish rack in kitchen.
- Critical - Observed food stored on floor. Vegetable oil next to pizza prep counter in kitchen. Corrected On Site.
- Critical - Observed glass cleaner stored on top of pizza sauce boxes in kitchen. Boxes had pizza sauce in them. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Corn meal and flour handles were stored inside of containers with handles in contact with product. Corrected On Site.
- Observed leaking pipe at faucet head of three compartment sink.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. On corn meal and flour containers under pizza dough machine counter.
- Observed residue build-up on nonfood-contact surface. On dough scales under pizza prep counter.
- Observed wet wiping cloth not stored in sanitizing solution between uses. One stored on pizza prep counter in kitchen next to mixer machine. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Observed dusty fan covers, in walk in cooler.
- Critical - Observed encrusted material on can opener. On food prep counter next to dough preparation area.
- Critical - Observed encrusted, soiled material on slicer. General food slicer on clean dish rack next to three compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing pizza dough. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handle scoop was stored in cheese container in contact with product . On cookline. Corrected On Site.
- Observed residue build-up on hood filters above pizza oven.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket strength underneath pizza prep line. Repeat Violation.
- Wet mop not hung to dry, at mop sink. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed a bottle of orange juice inside reach in cooler / next to toppings / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / sanitizing at 3 bay sink over 400ppm / Quaternary Ammonium / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / sanitizing bucket over 400ppm / Quaternary Ammonium / Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Any proof was not available
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates are not original documents
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on a shelf in the walk in cooler and over the reach in freezer
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces of the roll oven are severely encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44 in the walk in cooler
- Observed residue build-up on nonfood-contact surface of a fan in the kitchen
- Observed single-service items stored on floor. box of bowls used for chicken under the front counter
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. soiled fan in kitchen blowing dust into the environment
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the front counter
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. dough machine soiled and encrusted with old food Repeat Violation.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the cheese pan
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to dry hands prior to applying sanittizer and before touching dough balls, or working with pizza toppings Repeat Violation.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. Both employees improperly washed their hands Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough machine soiled and encrusted with old food Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. sink by managers desk
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PIC unaware of location of training
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni pizza 69, 69 on rack by the oven
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPED FACE AND TOUCH A UTENSILS Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. NO ONE TO MONITOR EMPLOYEES WITH HAND WASHING VIOLATIONS
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN THE REACH IN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER THE BAKING PANS
- Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER BY THE OVEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SHEETER IN AR PREP AREA. DO NOT USE EQUIPMENT UNTIL IT HAS BEEN CLEANED AND SANITIZED
- Critical. Observed toxic item stored by food. CHEMICAL BY THE FLOUR Corrected On Site.
- Critical. Observed toxic item stored by utensils. CHEMICALS OVER THE CLEAN SIDE OF THE 3CS Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. EMPLOYEES NOT WASHING HANDS WHEN REQUIRED AND FOLLOWING PROCEDURES
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. measure cup in cheese. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands at 3 comp sink.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee washed hands without using sanitizer.
- Observed single-use container reused for the storage of food. water for dough stored in plastic oil bottles.
- Critical. Observed live bar flies in back kitchen.
- Wet mop not hung to dry.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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