- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / employees cafeteria.
- Basic - In-use wiping cloth/towel used under cutting board. / back prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / corn beef, pasta, pasta sauce, sandwiches, tuna salad and soup ranges from 52F to 55F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler #5 / corn beef, soup, sandwiches, pasta, tuna salad, pasta sauce ranges from 52F to 55F / overnight in cooler / all food discarded by chef.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / bakery station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / 3 bay sink.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. / dish washing room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / ceiling tile missing above the dish washing storage area.
- Basic - Grease accumulated under cooking equipment. / deep fryer.
- Basic - Ice buildup in walk-in freezer. / floor.
- Basic - Working containers of food removed from original container not identified by common name. / spices / dry storage rack outside walk in freezer.
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. / dish washing room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / ceiling tile missing above the dish washing storage area.
- Basic - Grease accumulated under cooking equipment. / deep fryer.
- Basic - Ice buildup in walk-in freezer. / floor.
- Basic - Wiping cloth/towel used under cutting board. / back kitchen. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / spices / dry storage rack outside walk in freezer.
- Basic - High Priority - Dead roaches on premises. / 2 small dead roaches / one under dry storage rack near the office, another one on kitchen floor / cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw beef over sauces. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / eggs over sauces. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. / fish at 44F / reach in cooler / cook line / product was iced.
- High Priority - Roach activity present as evidenced by live roaches found. / observed one live roach outside drawer cooler / cook line / drawer cooler has No food in it / used for storage purposes only. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / behind the grill.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. / walk in cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. / back kitchen / blocked by a food cart / Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / reach in cooler / Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. / behind the grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. / walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee wearing a watch while preparing food / Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / raw beef over raw fish / Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found / observed 1 small live roach behind salad table / employee cafeteria room / This violation must be corrected by : 10-24-112.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wet towel used under cutting board / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / soup / reach in cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. / cafeteria room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. / cafeteria room.
- Critical - Handwash sink not accessible for employee use at all times. / observed a recycle bin blocking the handsink / prep area / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / steak / reach in cooler / across from cookline.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, breads and pastries. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 46f, sauce was 46f, fruit was 44f, product was moved to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 46f, allphfs were moved to another cooler. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, breads and ice on the soda machine ice bin.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification, Chef Jonathan Whitney.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on buffet line 52 F, less than 2 hours without timemarking. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean forks and spoons on buffet line not organized so that only handle of utensils are exposed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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