Critical - No handwashing sign provided at handsink at cookline.
8/10/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No conspicuously located thermometers in holding units (2) upstairs.
Critical - Observed cloth used as a food (spinach)-contact surface. Corrected On Site.
Critical - Observed food (potatoes) stored on floor in upstairs kitchen.
Critical - Observed food employee touching ready-to-eat food (chicken) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical - Observed hand wash sink near dishmachine inaccessible. Corrected On Site.
Critical - Observed hand wash sink near dishmachine used for purpose (storage) other than washing hands.
4/1/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No handwashing sign provided at a handsinks used by food employees.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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