- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Dated marking is not accurated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in frezzer is broken, no foods are in sorage at this time.
- Observed the walk in freezer unit with water build up creating a heavy , heavy objectable odor. Must be clean and maintain clean.
- Ceiling not smooth and easily cleanable. Over the cooks line and prep areas.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.A todler present in the restaurant daughter of employee, child walker in the main kitchen.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Above the cooks line over the hood.
- Critical. The proof of required employee training provided. The certification provided is expired, must be recertifed as sooas posible.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic bags used to store food in Freezer
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical. Observed objectionable odors in bathroom. Men's
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/18/2009 | Routine - Food | Warning Issued |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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