- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector Plate
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Standing water in kitchen coolers
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over vegetables in coolers
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area. MISSING AT ICE MACHINE /WAITRESS STATION AREA. ( MAY BE REQUIRED IF FUTURE HANDWASHING VIOLATIONS ARE OBSERVED ) Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed old food stuck to clean dishware/utensils. ON BACK OF PLATE Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. BULKFOOD CONTAINERS: CHEESE
- Observed unnecessary items on the premise. OLD BOXES OUTSIDE
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8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Fruits/vegetables not washed prior to preparation. AVOCADOS WITH LABELS Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. NO HANDSINK LOCATED AT ICE MACHINE . ( MAY BE REQUIRED IF FUTURE HANDWASHING VIOLATIONS ARE OBSERVED)
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY HANDSINK EQUIPMENT Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN SINK Corrected On Site.
- Critical - Observed food stored on floor. CHICKEN Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN,SEAFOOD IN KITCHEN AT 47 F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAWW EGGS OVER READY TO EAT FOODS IN REACH IN COOLER Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Handicap bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Handicap bathroom.
- Critical - Observed toxic item improperly stored. Over 3 compartment sink drainboard forclean dishes. Corrected On Site.
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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