Subway #12994, 1230 Palm Coast Pkwy, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #12994
Type: Permanent Food Service
Address: 1230 Palm Coast Pkwy, Palm Coast, FL 32137
License #: 2800456
Total inspections: 9
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Leaking pipe at plumbing fixture. Under plumbing prep handwash sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler
  • High Priority - Pesticide-emitting strip present in food prep area. Flypaper by walk in cooler door
  • Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by garbage bags **Corrected On-Site**
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2013Complaint FullCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at frontline shelf **Corrected On-Site**
  • Basic - High Priority - Dead roaches on premises. 2 dead under frontline cooler , 2 dead under three compartment sink
  • High Priority - Roach activity present as evidenced by live roaches found. 2 live under frontline cooler
 9/11/2013Complaint FullWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed items **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans **Repeat Violation**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Boxed gloves under plumbing **Repeat Violation**
  • Exit door locked. For reporting purposes only. Stacked boxes **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
  • Basic - Food stored on floor. Boxed food in walk in freezer **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted on rear rack **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at frontline at 120?f **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Equipment ind front of sink **Corrected On-Site**
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. PANNS Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.RUSTY SHELVES IN REACH IN COOLER Repeat Violation.
  • Critical - Observed dead roaches on premises. ONE LARGE DEAD ROACH UNDER SHELVES BACK DRY GOODS AREA Corrected On Site.
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. RUSTY SHELVES REACH IN
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
 1/4/2012Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Storage/handling of clean equipment, utensils
  • Critical - Toxic items properly stored
  • Critical - Exiting system - adequate, good repair
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Critical - Presence of insects/rodents. Animals prohibited
 7/1/2011Routine - FoodInspection Completed - No Further Action

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