Red Sphere And Sake Lounge, 515 Palm Coast Parkway Sw #31, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: RED SPHERE AND SAKE LOUNGE
Type: Permanent Food Service
Address: 515 Palm Coast Parkway Sw #31, Palm Coast, FL 32137
License #: 2800708
Total inspections: 3
Last inspection: 11/10/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. HANDSINK BY WALK IN COOLER. NO PAPER TOWELS AT BAR HANDSINK
 11/10/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. SEASONINGS ON TOP SHELF AT PREP TABLE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 48 ON COOKLINE. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PAPERTOWELS ABOVE ICE BIN WHICH CAUSES DRIPPING OF WATER FROM HANDS TO ICE.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER AVACADO IN WALK IN COOLER.
  • Critical. Observed food stored on floor. ONIONS IN WALK IN COOLER
  • Critical. Observed cloth used as a food-contact surface. IN RICE FOR SUSHI
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE HANDLING CLEAN DISHES
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES AND DID NOT WASH HANDS
  • Critical. Observed employee dry hands on clothes/apron after washing. DRYED HANDS ON RAG HANGING FROM PANTS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDSINK
  • Observed reuse of single-service articles. REUSING BABY OCTOPUS CONTAINER
  • Critical. Observed handwash sink used for purposes other than handwashing. STORING DIRTY DISHES
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. HANDSINK BY WALK IN COOLER
  • Lights missing the proper shield, sleeve coatings or covers. LIGHT IN WALK IN COOLER
  • Observed personal care item stored with food. IPOD ON COOKLINE
  • Critical. Observed toxic item stored in food preparation area. CIGARETTE ON PREP LINE
  • Critical. Observed unlabeled spray bottle. PINK SUBSTANCE
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Employees have not received training related to their assigned duties. DID NOT KNOW HOW TO CALIBRATE PROBE THERMOMETER FOR TAKING FOOD TEMPS.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/3/2009Routine - FoodWarning Issued
No report available. 4/1/2009Food-Licensing InspectionInspection Completed - No Further Action

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