- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle in kitchen **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. At wait station
- Basic - Duct tape on cooler door : kitchen
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in freezer with restaurant foods **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bag of rice on floor in rear hallway **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Plastic pans on rack
- Basic - Screen in door torn/in poor repair - rear kitchen door **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink **Corrected On-Site**
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled Utensil tray **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door **Corrected On-Site** **Repeat Violation**
- Basic - Drain cover(s) missing. Near Dishmachine **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. . Cooked personal items over restaurant foods **Corrected On-Site**
- Basic - Food stored on floor. Bag rice , rear of hallway **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Screen in door torn/in poor repair : rear door
- Basic - Single-service articles not stored inverted or protected from contamination. Box straws under plumbing : frontline cabinet **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Spring rolls **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables Items in reach in cooler over cooked rice **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sushi fish over vegetables **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked items in reach in cooler
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In Bulk Food Containers
- Basic - Employee with no hair restraint while engaging in food preparation. cookline Employee **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use knife/knives stored in crack between equipment and wall. Cookline
- Basic - Interior of microwave soiled with encrusted food debris. By wait station **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee applying garnish with bare hand contact **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sauce in reach in cooler **Repeat Violation**
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Tape on fryer basket handle
- Basic - Employee with no hair restraint while engaging in food preparation. Sushi employee
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Small cutting board under soap dispenser at wait station handwash sink **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coolers in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Foods in containers with different names: cooler
- High Priority - Presence of insects ( unidentifiable ) at rear water heaer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over vegetables in cooler
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SOY CONTAINERS UNDER/HANDWASH SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing COOKLINE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- Critical - Observed food stored on floor. SOY CONTAINERS Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON IN STANDING WATER Repeat Violation.
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE Corrected On Site.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL COOLER AT WAITSTATION : 60 F
- Equipment and utensils not properly air-dried. CLOTH DRIED
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED STOCK CONTAINER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. DUMPING ICE Corrected On Site.
- Critical - Observed food stored on floor. COOKED STOCK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER WAITSTATION HANDSINK
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 65 KITCHEN , DAIRY AT 60 FIN COOLER Corrected On Site.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING UTENSILS Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored by food. OVER DRINKS CONCENTRATE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. NUMEROUS FOODS SUBJECT TO SPLASH : NEXT TO HANDSINK Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CUTTING BOARDS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES . KNIFE BETWEEN EQUIPMENT
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical - Observed dented/rusted cans. 2 CANS Corrected On Site. VOLUNTARILY DISCARDED
- Critical - Observed food stored on floor. NUMEROUS ITEMS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. CUTTING BOARDS ON HAND SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNSTARCH MIX 60
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. FREEZER
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
|
3/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNSTARCH MIX 60
- Critical. Observed raw animal food stored over ready-to-eat food. FREEZER
- Critical. Observed food stored on floor. OIL JUGS
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. {TONGS}
- Observed nonfood-grade containers used for food storage. THROUGHOUT
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UTENSILS AND DISHES STORED FOOD SIDE UP
- Critical. REAR self-closing door INADEQUATE.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
|
12/27/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Thai Korner, 1280 Palm Coast Pkwy Sw, Palm Coast, FL »