Basic - Old labels stuck to food containers after cleaning.
High Priority - Toxic substance/chemical stored by or with single-service items. By deli paper **Corrected On-Site**
6/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area. Bag of food **Corrected On-Site**
Basic - Food stored in a location that is exposed to splash/dust. Oil, at frontline by handwash sink **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Numerous frontline items .( Made at 10:30 am )
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given
12/16/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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