- Basic - Cloth covering baking soda container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair, slack boards in walk in cooler for bagels stained with black and heavily grooved.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior and exterior of panini press has an accumulation of black substance/grease/food debris.
- Basic - Light shield damaged/in disrepair, walk in freezer.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Pineapple not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched, customer self service area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, back bakery prep person.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese bagels. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored, sanitizing bucket over spices on rack. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, coffee cleaner stored on coffee machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface, back hand sink.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by blue racks. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, scrubber in hand sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, only had photo copies.
- Intermediate - Water filter not changed according to manufacturer's instructions, expired 10/22/14.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.Ice machine area. **Repeat Violation**
- Basic - Clean knives stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Sanitizing solution not maintained clean.
- High Priority - Displayed food not properly protected from contamination.Lemons at condiment station. **Corrected On-Site**
- High Priority - Employee touched money and then handled coffee filters. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spinach florentine. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface or food. Front line area. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by step ladder.
- Intermediate - Handwash sink used for purposes other than handwashing.Container is inside handwashing sink. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container lid is broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.Dishwashing area.
- Basic - Wall and ceiling soiled with accumulated dust.Back prep area.
- Basic - Wall soiled with debris in walk in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**
- Intermediate - Accumulation of substance on juice/drink dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust throughout the establishment.Light covers and vents.
- Basic - Clean knives/utensils stored in crevices between equipment.Knife. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Cooked peppers stored in standing water.
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink and mop bucket.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage in reach in cooler has been in at 9.00 a.m.There was no documentation that the temperature was written in a log.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored.Degreaser stored over souffl cups I n dry storage area. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles. **Repeat Violation**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Walls soiled with debris throughout the establishment. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles.Back line. **Repeat Violation** **Warning**
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5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Cooks line area. **Warning**
- Basic - Build-up on all equipment throughout the establishment. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food shelf. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.Interior of milk reach in cooler is cracked. **Warning**
- Basic - Food debris accumulated throughout the establishment. **Warning**
- Basic - Food stored on floor.Wheat bread in walk in freezer. **Warning**
- Basic - Garbage on the ground and around dumpster. **Warning**
- Basic - Leaking pipe at plumbing fixture.Handwashing sink at back line area. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Walls soiled with debris throughout the establishment. **Warning**
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles.Back line. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Grill press. **Warning**
- Intermediate - Ice scoop holder soiled. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.Espresso cooler. **Warning**
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Back line area .
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11/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room .
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Back line area .
- Critical - Observed buildup surrounding coffee dispensing nozzles.Front line area .
- Observed ceiling soiled with accumulated dust at front line area. Repeat Violation.
- Observed ceiling soiled with heavy accumulated dust .Back line area.
- Observed cutting board grooved/pitted and no longer cleanable.Front line area .
- Observed debris accumulated on kitchen floor.Back line area .
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster.
- Critical - Observed handle of microwave soiled.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Spinach pie.
- Observed residue build-up on nonfood-contact surface.Handwashing sink at front counter.
- Critical - Observed soil buildup inside ice bin.Front line area .
- Critical - Observed soil buildup inside ice scoop holder by ice machine .
- Observed space in ceiling.Back line area by mop sink.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area .
- Observed wall soiled with accumulated debris.Walk in cooler .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board are severely soiled
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. front counter area
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. larger prep reach in cooler at the front counter is in-op
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. smaller prep reach in cooler on the front counter is in-op
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup over sheet trays rear prep area
- Observed attached equipment soiled with accumulated dust. front counter area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/headss and body
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board are severely soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in rear prep area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. larger prep reach in cooler at the front counter
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. smaller prep reach in cooler at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 46, 49, 51 f degrees multiple containers in the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 45, shredded cheese 45 in the smaller prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg wash in the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk front counter reach in cooler.
- Observed residue build-up on nonfood-contact surface. hand sink at the front counter
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. use by date tuna 5/13/12.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket at the front counter
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed soiled material on slacking board for bagels.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Ice machine area. Repeat Violation.
- Observed ceiling soiled with accumulated dust by bagel slacking area.
- Observed cutting board grooved/pitted and no longer cleanable.Sandwich station area.
- Critical - Observed employee engage in food preparation,changed gloves but did not wash her hands.
- Observed gaskets with mold-like build-up.Bagel station.
- Observed hole in wall by the mop sink area.Side of mop sink has an open space.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Front linevarea.
- Critical - Observed soil buildup inside ice bin.Register area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in cooler is soiled by the back area.Sausage cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Vacuum breaker is not at the correct location at hose bibb.
- Wet mop not hung to dry.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Light has a broken shield that is located outside the walk in cooler area
- Critical - No conspicuously located thermometer in cold holding unit.Donut slicer area.
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed air conditioning vent covers.Back line and front line area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Entrance of walk in cooler by the sliced cheese area.
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles by ice machine area.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.Prep and donut cooler.
- Observed ceiling soiled with accumulated dust.Dry storage area.
- Observed dusty air conditioning vent covers.Front line area.
- Critical - Observed employee engaged in food preparation,changed gloves but did wash hands and continued handling food.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.Bagel dough in walk in freezer.
- Critical - Observed glass cleaner stored next to soda boxes and corn meal by the ice machine area.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel inside handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in reach in cooler.Employee Ryan stated that he was rearranging boxes in the walk in cooler.Temperature of walk in cooler is at 40 degrees F.
- Critical - Observed residue build up behind donut slicer where the donut hits when it comes out of he chute.
- Observed single-service articles stored without protection from contamination.Coffee filters by tea station.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unwashed lettuce stored over pasteurized eggs in containersin the walk in cooler.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Cheese bagel,green chili cheese bagelspinach cheese bagel. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter,cream cheese held less than four hours.Advised operator to monitor reach in cooler.Temperature of cooler was 35 degrees at 6 o 'clock.Operator iced phf in the reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sprouts held less than fours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler with cream cheese.
- Critical. Observed unwashed lemons stored over pasteurized eggs in walk in cooler.
- Critical. Food not properly protected from contamination in walk in cooler.Bagel dough on racks . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room .
- Critical. Observed food-contact surfaces encrusted with soil deposit.Baking pans. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Cart by ice machine area
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Repeat Violation.
- Observed holes in wall.Three comp sink area.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Stuffed cheese/chili, green chili and cheese bagels at the frontline counter]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Bagel baking racks too encrusted].
- Observed single-service items stored on floor. [Bagel buckets before the walk in cooler]. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Coffee filters left unprotected on the top of the coffee machine]. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bread in walk in freezer.
- Critical. Observed uncovered food in walk in cooler.Cinnamon twist in walk in freezer.
- Observed in-use utensil stored in water beloe 135 degrees Fahrenheit.Espresso machine.
- Critical. Observed a beverage container on a food preparation table with single service items and croutons.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of small amount of slime in the interior of ice machine.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Critical. Observed buildup of soiled material on racks for the bagels.
- Critical. Observed buildup of dust on racks in the walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Water bottle in dining room.
- Observed single-service articles dispensed in a manner that allows for contamination.Spoons in front line.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Critical. Handwash sink not accessible for employee use at all times.Trash cans in front of handwashing sinks.
- Observed food debris accumulated on floor throughout the establishment..
- Observed wall soiled with accumulated dust.Front line area.
- Observed holes in ceiling.Above walk in cooler.
- Observed dusty ceiling air conditioning vent covers throughout the establishment.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only.Boxes in storage area require eighteen inches clearance from ceiling.
- No copy of latest inspection report.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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