- Basic - Cove molding at floor at wall juncture is broken.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 48 seats but establishment has 60 seats. **Repeat Violation**
- Basic - Hole in wall.Water heater area.
- Basic - Interior of reach in freezer in disrepair/has exposed insulation.White freezer at back line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated debris at walk in cooler .
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lamb,lamb kofta,butter,lamb shank,fish eggs in walk in cooler.8/6/14,yogurt,45 f,ground beef,45 f,raw chicken,43 f,butter,46 f,
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager Nadia called the technician. **Repeat Violation**8/6/14,walk in cooler is 45 degrees f.
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08/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Basic - Beets not washed prior to preparation. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Cove molding at floor at wall juncture is broken.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 48 seats but establishment has 60 seats. **Repeat Violation**
- Basic - Floor areas covered with standing water.
- Basic - Hole in wall.Water heater area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of reach in freezer in disrepair/has exposed insulation.White freezer at back line.
- Basic - Lids and containers in poor condition.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated debris at walk in cooler .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lamb,lamb kofta,butter,lamb shank,fish eggs in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dishes at dishwashing area. **Repeat Violation**
- Intermediate - Ice scoop holder is soiled.
- Intermediate - Interior of meat upright freezer soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager Nadia called the technician. **Repeat Violation**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, establishment licensed for 48 seats and have about 60 seats including outdoor seating. Outdoor seating is specifically for this restaurant. **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean plates not stored inverted or in a protected manner on rack by walk in cooler. **Warning**
- Basic - Clean utensils or equipment stored in dirty container on shelf by WIC. **Warning**
- Basic - Employee soiled apron stored above ice machine. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, establishment licensed for 48 seats and have about 60 seats including outdoor seating. Outdoor seating is specifically for this restaurant. **Warning**
- Basic - Food stored on floor, bag of beets needing to be washed stored on floor under 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Hole in wall, by water heater. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs on cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by 3 compartment sink. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, back door open and flies present. **Warning**
- Basic - Outer openings not protected with self-closing doors, back kitchen door. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food, unwashed parsley over washed produce in WIC. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour in dough area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, yogurt 44, tabbouleh 48, babaganoosh 45, hummus 46, tomato 51, beans 46, feta 58, ezme 47. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, yogurt in dough prep area 50°F. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm when tested. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook on cook line touched raw chicken kebab with gloved hand and then changed them without washing hands before putting on new set of gloves. **Warning**
- High Priority - Live small flies in kitchen. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. salmon served undercooked if requested by customer per chef. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, babaganoosh 44, hummus 44, lamb 44 in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cut tomato 51°F and feta 58°F in RIC for a few days. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, clarified butter 80°F by cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over vinegar juice in WIC. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, by cook line. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, small plate stored in hand sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, 22°F in ice water. **Corrected On-Site** **Warning**
- Intermediate - Soda fountain drain line draining into handwash sink. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, bottle of degreaser above 3 comp. sink. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, by back door. For reporting purposes only. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Side of fryers.
- Basic - Dusty ceiling tiles and air conditioning vent covers.Dishwashing area.
- Basic - Holes in wall.Mop sink area and by wall in dry storage area by back door area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Waste line inside handwashing sink from the bag in the box.
- Basic - Working containers of food removed from original container not identified by common name.Water under grill. **Repeat Violation**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.58 seats.
- Basic - Lights in food preparation area missing the proper shield.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table.
- Basic - Equipment in poor repair.Reach in cooler at front line area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.58 seats.
- Basic - In-use tongs stored on grill between uses.
- Basic - Leaking pipe at plumbing fixture.Mop sink area.
- Basic - Lights in food preparation area missing the proper shield.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Water under grill.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Soup,lamb,butter in walk in cooler.Fish eggs,hummus,yogurt in reach in cooler.
- Intermediate - Encrusted rust on can opener blade.
- Intermediate - Ice scoop holder soiled .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/27/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cook line area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.54 seats.
- Observed employee with no hair restraint.Employee is handling lemon.
- Observed hole in wall.Back freezer area.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Stuffed cabbage and eggplant discarded by operator .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area.
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8/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
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