Bistro Cloclo, 7600 Dr Phillips Blvd Ste 22, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on top of reach in cooler at cooks line. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen . **Corrected On-Site** **Repeat Violation**
- High Priority - Glass cleaner stored next to salt and pepper bottles at bar area. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw lamb stored next to cooked shank in walk in cooler.Open package of butter stored next to hamburgers in reach in cooler.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Smoked salmon.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Becchamel,cream,crepe held less than four hours transferred to walk in cooler. **Repeat Violation**
- High Priority - Soap stored by clean utensils at three comp sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container at bar handwash sink. **Corrected On-Site**
- Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Repeat Violation**
- Intermediate - Mussels not marked with last date served.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Ladies restroom.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at the bar area. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Pancake batter. **Corrected On-Site** **Repeat Violation**
|
10/08/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Oil in back storage area.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Employee switched from working with raw food and then touched clean linen without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Manager used bare hands to touch bread.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Quiche held less than four hours stated the chef transferred to walk in cooler.
- Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/9/2014 | Routine - Food | Warning Issued |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Recommend manager, and Chef to notify seafood company will be serving cold smoked salmon on the menu, must have current information on invoice or provided letter for proof.
|
3/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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