- Basic - Build-up of grease on nonfood-contact surface. Under fryers. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food stored on floor. Water in dry storage. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles (lids) stored on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tortillas - 45f). Operator instructed to move item to another cooler.
- Intermediate - No soap provided at handwash sink at dish station.
- Intermediate - Proof of required state approved employee training not available for some employees (Aaron Finlay, Sami Habayeb). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in reach in freezer. Tamales **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Salsa made on 10/31/13, operator threw away. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings found in dry storage area, 2 in kitchen. Spoke with Kenny Hensdill at d6 office, advised 24hr callback **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
- High Priority - Employee touching ready-to-eat food (tomatoes) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (rice - 54f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler. **Corrected On-Site**
- Observed missing hood filters. For reporting purposes only.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO FOOD EMPLOYEE TRAINING.
- Critical - OBSERVED NO FOOD MANAGER FOR ESTABLISHMENT.
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10/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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