- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of stove.
- Basic - Build-up of grease on nonfood-contact surface.Bottom edge of hood filters.
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Freezer in back shed down.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of stove.
- Basic - Build-up of grease on nonfood-contact surface.Bottom edge of hood filters.
- Basic - Clean equipment stored on floor.
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food/ice received from unapproved source. See stop sale.Half dozen eggs from home raised chickens in egg carton at cooks line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Freezer in back shed down.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor.Bag of Potatos.
- Basic - Large amount of unused equipment/supplies present.Outside building.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Breakfast items left out at room temperature. Sausage gravy 65° f.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler in kitchen, cooler in back storage shed.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2013 | Routine - Food | Administrative complaint recommended |
- Observed unnecessary items on the premise. Repeat Violation.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/05/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of bacon and cheese in cooler at cooks line. Other working coolers on premises.
- Observed unnecessary items on the premise. Repeat Violation.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One of three probe thermometers needs calibration.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slicing onions, tomatos. Corrected On Site.
- Observed unnecessary items on the premise. Numerous pieces of unused equipment stored around property.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bread stored outside under ovErhang.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Cooler in outside shed.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. Water leaking from under wall by back door of kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in white household refrigerator at cooks line 52 degrees F. Other working coolers on premises.
- Observed unnecessary items on the premise. Numerous pieces of unused equipment outside the building.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water not provided/shut off at employee hand wash sink. Outside bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Inside cooler.
- Critical - No conspicuously located thermometer in holding unit. Outside coolers.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed employee with no hair restraint.
- Observed unnecessary items on the premise. Large amount of unused equipment behind restaurant.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach in in back shed.
- Critical. No conspicuously located thermometer in holding unit. Reach in kitchen.
- Observed nonfood-contact equipment in poor repair. Lid on large lift top freezer in shed.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed unnecessary items on the premise. Old unused equipment stored outside.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.Small crib behind fRont counter.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. Large K class.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By steamtable.
- Critical. Hotel and Restaurant license not properly displayed.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor..l.boxes in dry goods room.
- Critical. Observed uncovered food in holding unit/dry storage area....fish in reach in cooler.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.....kitchen handsink blocked by bag of onions inside.
- Critical. Observed bathroom facility in disrepair....mens room.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...tops to reach down freezers in back storage.
- Observed nonfood-contact equipment in poor repair...cover to ice machine off.
- Critical. Observed soil buildup inside ice bin....black dirt like specs in ice.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed bathroom facility in disrepair....mens room.
- Critical. Handwashing cleanser lacking at handwashing lavatory...in kitchen.
- Observed attached equipment soiled with accumulated grease....hood filters.
- Lights missing the proper shield, sleeve coatings or covers.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
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