Taqueria Mexicana El Norteno, 800 S Hwy 301, Sumterville, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA MEXICANA EL NORTENO
Type: Mobile Food Dispensing Vehicle
Address: 800 S Hwy 301, Sumterville, FL 33585
License #: 7050147
Total inspections: 13
Last inspection: 2/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2013Routine - FoodCall Back - Complied
  • High Priority - Vacuum breaker missing at hose bibb.Outside faucet serving food truck. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates are not filled out. **Warning**
 7/25/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No soap provided at handwash sink.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed nonfood-grade hose conveying potable water.
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer doesn't read below 50 degrees F.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food thermometer not capable of reading cold temperatures.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product. Metal stem thermometer doesn't read below 50 degrees F.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.....needs chlorine test strips.
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/6/2009Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 7/6/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodWarning Issued

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