Basic - Dead roaches on premises. One dead roach in middle kitchen area.
Basic - Single-service articles not stored inverted or protected from contamination. Takeout trays. **Corrected On-Site**
Basic - Uncovered food stored near sink exposed to splash. Cheese sauce by middle kitchen area hand wash sink.
High Priority - Displayed food not properly protected from contamination. Cheese sauce in crock pot no lid.
High Priority - Live, small flying insects in food preparation area.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham in reach in cooler.
09/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Outer openings not protected with self-closing doors.
High Priority - License is expired and is more than 60 after expiration date. Call 1 850 487-1395 to renew license.
4/23/2014
Routine - Food
Administrative complaint recommended
Basic - Bathroom door not self-closing.
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.Only reads hot temperatures.
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