- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.6/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to owner Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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