- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer base mount Table fan on top of prep table grease/dusty **Warning**
- Basic - Ceiling tile missing. In kitchen above microwave **Warning**
- Basic - Clean equipment stored on floor. Pizza dough pans next to mixer **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee **Warning**
- Basic - Food debris accumulated on kitchen floor. In kitchen behind mixer **Warning**
- Basic - Hood soiled with accumulated dust. In cook line **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen above microwave **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In hand sink next to 3 compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler found ham,cheese,raw chicken wings,butter in 43°f . Door left open **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Red cleaner next to dish machine **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots inside hand sink next to 3 compartment sink **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. White reach in freezer next to dish machine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee Mark **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area.employee cut melon and ate some of it.stop sale issued.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed employee cutting honey dew melon with bare hands said it was for her to eat. Stop sale issued.
- High Priority - Raw animal food stored over cooked food.turkey burger over sauce walk in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.oven cleaner by foil **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.rear rest room **Corrected On-Site**
- Basic - Bathroom door not self-closing.rear rest room
- Basic - Food stored in holding unit not covered.crepes freezer **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.chicken frigidaire **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.redkin hair product in reach in cooler **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves and under slicer machine, remove cardboard under.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tile missing. Prep area, some available but removed from false ceiling.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair, handle missing on RIC lid, front line.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food row chicken wings over lemons, WIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than designated, wiping cloths bucket in it, COS.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs. Ric
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser.
- Intermediate - Unnecessary items on premises, old RIC, back door area.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. By hand wash sink in kitchen
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cups in kitchen Broken faucet in hand wash sink in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen ,in bathroom
- Nonfood-contact equipment not designed and constructed in a durable manner. White House hold unit in front line rusted
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook slicing ham in cook line with no gloves
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in front line
- Observed employee with no hair restraint. 2 employees in kitchen
- Critical - Observed food stored on floor.in-walk in cooler onions on the floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In flip top cooler Parmesan cheese
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line
- Observed personal care item stored with food. Cook touching cellphone while cooking
- Critical - Observed soiled reach-in cooler gaskets. White House hold unit in front line 2 doors reach in cooler use for pizza station
- Critical - Observed unlabeled spray bottle.blue cleaner in front line shelving
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12/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/dressing reach in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.on line electrical outlets
- Critical - Observed the presence of insects, rodents, or other pests.pigeon removed from dining area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between equip Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed personal care item stored with food.keys/phone on prep Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/cream/walk in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk in plastic shelves
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one line Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.egg crates used to drain bacon discarded Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.egg crates used to drain bacon Corrected On Site.discarded
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.line
- Observed personal care item stored with food.glasses/keys/prep Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish/freezer Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.cardboard used as shelf liner
- Food-contact surface not smooth and easily cleanable.using egg crates/holders to drain bacon
- Lights missing the proper shield, sleeve coatings or covers.line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust fezer/rear
- Observed employee with no hair restraint.
- Critical - Observed employees using same utensil to handle raw and cooked product.egg crates used to drain cooked bacon.
- Critical - Observed food stored on floor.rolls walk in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta,cold cuts,cut veggies walk in
- Critical - Observed uncovered food in holding unit/dry storage area.rolls/cut mushrooms walk in
- Observed wall in disrepair.near triple sink
- Observed wall soiled with accumulated black debris in dishwashing area.rear reat room door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Wall not smooth and easily cleanable.near triple sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.sauce reach in
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.egg crate draining bacon.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.shelves on line have debris build up
- Critical. Observed soiled reach-in cooler shelves.wic
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.not inverted
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.bar
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mash ed pot wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.egg/tomatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged betw equip
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.take outs
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle.windex
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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