- Basic - Duct tape used to repair food -contact surface. Tape on interior ice bin door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish 36 degrees placed under running water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only.propane tanks near hot water heater removed to exterior of building **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/bread walk in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
- Intermediate - Employee used handwash sink as a dump sink.bar/ drink stirrers in it
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar rear sink
- High Priority - Raw animal food stored over ready-to-eat food.beef/turkey walk in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar rear sink
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, fan and pasta storage containers, 2 compartment sink room.
- Basic - Food stored on floor, beef in WIC, oysters in WIF.
- Basic - Gaskets/seals on holding unit in poor repair, RIC and freezers.
- Basic - Lights shields in disrepair, prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves, 2 compartment sink room and WIC.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall tiles in disrepair, 2 compartment sink room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham 57 f, eggs 48 f pasta 51, RIC, cooks line, see 4 COS OPERATOR TRANSFERRED FOOD TO OTHER UNIT MAINTAINING 41 F under.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, 78 f, prep area. COS
- High Priority - Raw animal food stored over cooked food.row fish over cooked shrimp, WIC.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC cooks line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, RIC gaskets.
- Intermediate - Interior of refrigerator soiled with accumulation of water residue. bar
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna, WIC.
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6/11/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in dirty rack in bar
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen cup with coffee
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching cut fruits/Mallon and serving to customers without gloves in kitchen Server touching toast with no gloves in front line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. By bread crumb container in dry storage area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook in cook line touching cheese and cooking eggs
- Critical - Observed food stored on floor.pork in walk in cooler
- Observed soda gun holster with accumulated slime/debris. In bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. By back door
- Plumbing system in disrepair.by hand wash sink in kitchen not attached properly .
- Critical - Working containers of food removed from original container not identified by common name. Flour container in dry storage area
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12/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.for fan
- Critical - Observed food stored on floor.ground beef/walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cloth in it bar Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish/hash browns walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in line Corrected On Site.
- Wall not smooth and easily cleanable.near triple sink
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth on hand sink /bar Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/milk /walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/carrots walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/coleslaw true reach in Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests.pigeon/left premises. advised operator to keep birds out of dining area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese/true reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut mushroom walk in Corrected On Site.
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1/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.wire inside Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.wire draped inside hand sink/bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dish in it Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.glasses on ss items Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/cheese reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna walk in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles/line
- Critical. Observed food stored on floor.beef trays walk in
- Food-contact surface not smooth and easily cleanable.ice machine door has plastic ties holding it together
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust line reach in shelves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.pitcher in it Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Observed screen in door torn/in poor repair.rear
- Observed wall in disrepair.tile broken dry storage
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.onions cut ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/lettuce ric
- Critical. Observed food stored on floor.buckets chicken wic
- Food-contact surface not smooth and easily cleanable.rust rif shelves
- Food-contact surface not smooth and easily cleanable.ice machine door
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.equip
- Critical. Observed handwash sink used for purposes other than handwashing.pitcher in it
- Wall not smooth and easily cleanable.tile missing
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.empty propane tanks Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.poultry/ beef ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.poultry/chicken ric
- Critical. Observed raw animal food stored over ready-to-eat food.egg wash/cut veggies wic
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.greens ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut mushrooms ric
- Critical. Observed soil buildup inside ice bin.
- Floors not maintained smooth and durable.deep hole drain area near dish washer
- Lights missing the proper shield, sleeve coatings or covers.shield coming off rear kitchen area
- Critical. Hotel and Restaurant license not properly displayed.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze ric
- Critical. Observed food stored on floor.cheese wic
- Critical. Observed food stored on floor.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.mushrooms cut wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged Betw equ p
- Observed employee with no hair restraint.
- Observed equipment in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.ice machine
- Observed gaskets/seals on cold holding unit in poor repair.line/tall
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef /cheese wic
- Critical. Observed food stored on floor.wif
- Critical. Observed uncovered food in holding unit/dry storage area.oysters ric
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.pitcher in it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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