Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Equipment or utensils not designed or constructed in a durable manner.sponge in sink **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.84 degrees **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.krab but 34 degrees placed in reach in **Corrected On-Site**
Basic - Raw animal food stored above unwashed produce.fish over cucumbers reach in **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/30/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing.sponge and small doors in it **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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