- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at the buffet line. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Employee foods mixed in with guests foods in the reaching cooler in rear prep cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter at the buffet cooking area. Per general manager, product was made at 6:30am **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Buffet line / reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris. Food splashed on the surface **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler on buffet line **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and knives stored on buffet line. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt 46°f, cream cheese 45°f stored on buffet line Recommend Manager to lower thermostat in reach in cooler.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Spoke to Manager concerning reach in cooler located on buffet line.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knife stored on buffet line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to General Manager all new employees working In breakfast bar must provide food handling training by Next routine inspection, manager has proof of training.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of syrup stored on floor **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese located on the counter at room temp 57?f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 57?f located on counter in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Tray of donuts stored on top of hand wash sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Reach in cooler used on buffet line
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped, spoke to Manager
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand sink also brooms on the side. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler used for dairy products
- Critical - Observed buildup of milk dispensing machine nozzle, dried milk underneath surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 65 degrees F stored inside reach in cooler issue stop sale notice.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation. 8/4/11
- Critical - Observed buildup of milk on the dispensor nozzles.
- Observed single-service articles stored without protection from contamination. Coffee filters stored on coffee machine Repeat Violation.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Observed cracked electtrical outlet for refrigerate, found unit not plugged in properly.
- Critical - Employees have not received training related to their assigned duties. Spoke with employee speaks spanish recommend training.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed food debris accumulated on kitchen floor. Observed waffle mix and paper spilled on the floor in front buffet area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. broil eggs , strawberry yogurt all product discard immediately.
- Observed single-service articles stored without protection from contamination. coffee filters stored on top coffee machine.
- Critical - Observed the presence of insects, rodents, or other pests. Observed ants crawling on the top edge of ceiling ,recommend General Manager to notify current pest control service.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Observed on the wall near dry storage shelve.
- Critical - Employees have not received training related to their assigned duties. Two employees working in breakfast bar per Manager working 2 weeks.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on milk dispensor machine old dried milk on equiment.
- Observed equipment in poor repair. Observed cracked sneeze guards.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed plastic spoons stored incorrect ly. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Coffee filters stored on top of coffee machine.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler used for cream cheese
- Critical. Observed food stored on floor. Observed coffee box and waffle mix stored on the floor in dry storage room.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Observed plug in for waffle iron
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.Bananas.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed single-service articles stored without protection from contamination.Coffee filters.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Handwashing sink area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.Bread in buffet line.New employee put bananas under sneeze guard instead of bread.9/10/09 manager provided invoice to show that he ordered food display cabinet to be placed under sneeze guard.
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Displayed food not properly protected from contamination.Bread in buffet line.New employee put bananas under sneeze guard instead of bread.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles in dining room.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
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