- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. 4 drawers 50° tuna, chicken salad 48°, egg 47° stop sale, placed in cooler at 5 am. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 59-62° cookline, egg, sausage, ham, bacon. Stop sale, placed in cooler at 5 am.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, spinach, toppings on breads, placed time label, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Egg reheated to 114°, reheated to 166°. Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 47-62° 4 drawer and flirt top on top, cookline.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Funnel for coffee, front counter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 drawers bad flip top on top at 47-62°
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, gray cart soiled, storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage area next to office.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front counter beverage glass cooler.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Storage sea bulbs not working.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, 200 ppm front counter. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45° in 4 drawer. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determine. Bagel twist,
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Egg 121°, 166° discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee rinsed utensil in handwash sink. Front counter, rinsing catch tray for creamer, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, front counter, 67°.
- Intermediate - No hot running water at three-compartment sink, 67°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Canisa, Nicole.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to office
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sugar container in dry storage area
- Basic - Cutting board has cut marks and is no longer cleanable. In prep area
- Basic - Employee personal items stored in or above a food preparation area. Next to office in prep table
- Basic - Equipment in poor repair. 4 drawers reach in cooler in front line in 53°f ,do not use until maintaining 41°f or below
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door silver reach in cooler in front line under coffee machine
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic forks in prep area
- Basic - Soiled reach-in cooler gaskets. 1 door silver in front line under coffee machine
- Basic - Stored food not covered in walk-in cooler. Cooked eggs
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 4 drawers reach in cooler cold cuts ,turkey sausage,steak,hot dogs all in 53°f see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items in 53°f
- Intermediate - Handwash sink used for purposes other than handwashing. In front line washing equipment
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In front line 4 drawers reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked chicken,eggs cooked,cheese
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed groomed cutting board.
- Critical - observed prepared hot food not being held at 135 degrees fahrenheit or above, eggs 120 degrees fahrenheit.s
- observed spoons being held in dirty contianer. corrected on site.
- Critical - observed water in spray bottle not labled.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EEXTERIOR OF ICE BENDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lower shelves.
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BENDS
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/18/11.
- No suitable facilities provided to store employee clothing and other possessions. aprons
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. blue bulk bins.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 53F, reduced cream cheese 54F,veggie cream cheese 50F all stored IN unit over 4 HRS
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. donuts, sugar, rear prep area
- Critical - Observed uncovered food in holding unit/dry storage area. walkIN COOLER toast
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. skim milk front counter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 employees
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8/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 employees
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler expreso station . Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cookline .
- Observed personal care item stored with food.cellular phone prep.table . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage reach in cooler cookline . Corrected On Site.
- Critical - Observed toxic item stored by food.sanitizer bottle next to ice tea machine . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.eggs walking cooler . Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.back door .
- Wet mop not hung to dry. Corrected On Site.
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6/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with slimy/food debris build-up. Reachin cooler under coffee machine
- Critical. Hand wash sink lacking proper hand drying provisions. back area
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03-01-11.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-01-11.
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12/30/2010 | Routine - Food | Warning Issued |
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