Dunkin Donuts/Baskin Robbins, 898 Ne Palm Bay Rd, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 898 Ne Palm Bay Rd, Palm Bay, FL 32905-6349
License #: 1505227
Total inspections: 22
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. / prep area **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / switching order of way dishes are done due to leaking pipe in 1 st compartment
  • Basic - Floor area(s) covered with standing water./ front line and prep areai
  • Basic - Floor soiled/has accumulation of debris./ under equipment front line area
  • Basic - Floor under ice machine, soiled trash debris
  • Basic - Food stored on floor./ walk in freezer
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Gaskets/seals on holding unit in poor repair./ drive thru reach in
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Open dumpster lids
  • Basic - Plumbing system in disrepair./ 1 st sink pipe leaking
  • Basic - Single-service items stored on floor.
  • High Priority - A couple of Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored by or with single-service items./ cleaner stored dry storage with single service items **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food./ front line by coffee **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing./ soiled utensils prep area hand wash sink **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ under draw front line
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ men's restroom
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container lid cracked or broken. White containers for sugar and cinnamon **Warning**/still have a couple of cracked containers
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**/ still have a lot of containers with old stickers
09/02/2014Routine - FoodCall Back - Complied
  • Basic - Food storage container lid cracked or broken. White containers for sugar and cinnamon **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at the drive thru **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bags and syrup pumps on the front line **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
6/30/2014Routine - FoodWarning Issued
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ drink cooler by DT **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Nonbagged garbage in dumpster./ open bag of donuts with a bee infestation
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets./ drink cooler by DT
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/21/2013Routine - FoodCall Back - Complied
  • Basic - 4-603.15(A) old labels stuck to clean food containers
  • Basic - Wiping cloth sanitizing solution stored on the floor.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.a case of frozen food is on the walk in freezer floor **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in the sugar container. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the drive thru reach in cooler **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.in either employee used rest room
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - Live, small flying insects in food storage area. One observed **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.95° as tested
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/18/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.next to the 3 bay sink
  • Critical - Observed flammable material stored near fuse box/electric meter room. For reporting purposes only.a large gas powered pressure cleaner is stored under the fuse boxes
  • Observed gaskets/seals on cold holding unit in poor repair.front small reach in
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./spatula for ice tea Corrected On Site.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ bulk storage
  • Observed build-up of food debris, all counter shelving
  • Critical - Observed interior of tall reach-in cooler moderately soiled with accumulation of food residue.
  • Observed wooden spatula for bagel oven cracked/chipped
1/6/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoop. Corrected On Site.
  • Observed residue build-up on food storage containers
8/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/15/2011Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.jelly dispenser
  • Critical - Handwashing cleanser not accessible at drive thru hand sink
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.REINARDO BATESTA
  • No copy of latest inspection report.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.5 employee's
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling air conditioning vent covers.lobby return air
  • Observed moldy ceiling tiles in lobby
  • Observed sandwich cutting board BADLY grooved/pitted and no longer cleanable.
  • Unwrapped single-service utensils not presented so that only the handles are touched.spoons
6/14/2011Complaint FullWarning Issued
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.on y connection at on/off valve green hose.manager wasn't sure what I meant.now he knows
2/21/2011Routine - FoodCall Back - Complied
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when appling new gloves.. Repeat Violation.
  • Critical - Observed employee experiencing persistent runny nose, working with food, equipment and/or utensils.
  • Critical - Observed interior of reach-in freezer that is not is use gas a mold build up inside and smells bad
  • Critical - Observed swarm of bees at drive thru that are flying inside of building 7 inside of building This violation must be corrected by : 02/18/2011.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Observed employee wiping gloved hands on pants
  • Critical - Vacuum breaker mising at hose bibb.on y connection at on/off valve green hose
2/17/2011Routine - FoodWarning Issued
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prior to changing gloves. Corrected On Site. Repeat Violation.
  • Observed front line cutting board BADLY grooved/pitted and no longer cleanable.recommend resurface
  • Critical. Observed light buildup of slime in the interior of ice machine.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Non-prewrapped utensils not properly presented.the pink plastic spoons are not presented handle up at the ice cream toppings area
  • Critical. Vacuum breaker mising at hose bibb.on a hose bibb outside of the back door
  • Observed garbage on the ground and/or pad around dumpster.a large amount of lawn debis is on the ground in the dumpster area
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on computer not able to access
11/12/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before putting on gloves
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich make line Repeat Violation.
  • Critical. Observed heavily soiled reach-in cooler gaskets./ baskin robbins side
  • Critical. Observed heavy soil buildup inside ice bin. Repeat Violation.
  • Observed single-service articles stored without protection from contamination./coffee filters on top of machine
  • Observed open dumpster lid. Repeat Violation.
  • Observed moderate food debris accumulated on floor under front line equipment
  • Critical. Observed incorrect information on Hotel and Restaurant license./09 license posted-establishment is current and active called district office to verify Corrected On Site.found
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./1 new manager Lee still has 2 weeks left to be Certified
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on computer not able to access
9/10/2009Routine - FoodWarning Issued
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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