Domino's Pizza, 1133 Del Prado Blvd, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 1133 Del Prado Blvd, Cape Coral, FL 33990
License #: 4605120
Total inspections: 21
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 500 ppm in 3 compartment sink.
10/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed 5 bottles of cleaner stored on windowsill next to food perp tables by walk in cooler. **Corrected On-Site**
11/13/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food on prep table in back and next to containers of sauce. **Corrected On-Site**
7/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of cleaning chemical stored on top of pizza oven **Corrected On-Site**
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on and around handwash sink in pizza prep area.
  • Critical - Observed encrusted material on can opener.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor--boxes of single-use dressings stored on floor in walk in cooler.
4/3/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair--toilet not flushing.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage on top of pizza oven.
  • Critical - Observed buildup of foodlike debris underneath conveyor belts inside pizza ovens.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food--first three pages missing from AOP.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--cornmeal bin.
  • Critical - Working containers of food removed from original container not identified by common name--cornmeal bin.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--dishwash area.
  • Critical - Observed unlabeled spray bottle--dishwash area.
  • Critical - Working containers of food removed from original container not identified by common name--cornmeal bin.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name--cornmeal bin.
  • Observed pizza prep reach in cooler gaskets with buildup of slimelike/moldlike substance.
  • Critical. Hand wash sink lacking proper hand drying provisions--employee restroom.
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name--cornmeal bin.
  • Critical. Observed toxic item improperly stored--spray bottle of cleaning chemical stored on table/shelf next to pizza warmer.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Critical. Observed spray hose at mop sink lower than flood rim of sink. Repeat Violation.
  • Observed insulationlike substance in vent above pizza oven. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
5/20/2010Complaint FullInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually--needs to be reviewed and updated annually.
  • Critical. Observed soiled middle reach-in cooler gaskets at pizza prep reach-in cooler.
  • Critical. Observed spray hose at mop sink lower than flood rim of sink.
  • Observed buildup of insulationlike material in vent above pizza oven.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--cornmeal and pizza dough.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on hand sanitizer.
  • Observed employee with soiled clothing--pizza apron.
  • Critical. Observed no proof of Employees identified in the Alternative Operating Procedure (AOP) having received employee food safety training. Corrected On Site.
  • Critical. Observed no proof provided upon request of required employee food safety training Corrected On Site.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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