- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing in ladies restroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture under hand wash sink in back prep area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fly swatter in hand wash sink in back prep area. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing molding in women's bathroom behind sink and toilet.
- Basic - Interior of microwave soiled with encrusted food debris in back prep area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed pasta, tuna, potato, seafood, chicken, and macaroni salad between 50°F and 51°F in reach in cooler at front counter. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of onions and 2 CO2 tanks in front of hand wash sink in back prep area.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen, hallway, and dining area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping egg Slavs with barehands. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses--front counter.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in kitchen. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--gyro meat 72F.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in baseboard on wall in women's restroom. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked meatballs.
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11/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by fan.
- Critical - Observed 1 dead roach in corner underneath child seat.
- Critical - Observed 1 dead roach in women's restroom.
- Critical - Observed 3 dead roaches inside cabinet underneath self-service soda machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands after taking orders on phone.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting gloves.
- Observed hole in baseboard on wall in women's restroom.
- Observed holes in ceiling tiles above hallway.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves after taking orders on phone.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink blocked by box of tomatoes. Corrected On Site.
- Critical - Observed blacklike substance inside soda dispensing nozzles
- Observed buildup of foodlike debris on floor along walls underneath equipment in back kitchen/dishwash area.
- Observed employees prepping sandwiches with no hair restraint.
- Critical - Observed food stored in ice used for drinks--bottled water stored inside ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Observed buildup of foodlike debris on floor along walls underneath equipment.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers--ac vent in hallway above kitchen entrance.
- Observed hole in wall in women's restroom.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Warning Issued |
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