- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat pizza cheese with barehands. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment in dishwash area.
- Observed personal care item stored with food--cellphone stored on back food prep table.
- Observed pizza prep reach in cooler gaskets with slimy/mold-like build-up.
- Critical - Observed small flying insects in around grease trap in dishwash area.
- Observed utensils stored in crevices between equipment--pizza spatula stored between metal pan and pizza cutting counter. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--pasta 121F and pizza 132F at buffet line. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--walk-in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name--flour bin. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed water damage on ceiling tiles above dining room nearest restrooms.
- Critical. Observed unlabeled spray bottles on shelving next to mop sink.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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11/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour bin.
- Critical. Observed food being cooled by nonapproved method--comminuted precooked meat in walk-in cooler 75F. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready-to-eat pizza bread with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed buildup of moldlike substance on pizza prep reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Hot water not provided/shut off at three compartment sink.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by trays.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in pizza prep area.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Observed buildup of foodlike debris on floor along walls underneath equipment.
- Observed wall soiled with accumulated black debris in dishwashing area--above three compartment sink.
- Observed personal care item stored with food--cellphone stored next pizza pans.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--quaternary ammonium wet wiping cloth solution.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. Observed no proof provide upon request of required employee food safety training. This violation must be corrected by : 09.07.10.
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7/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--flour bin. Repeat Violation.
- Observed employee with no hair restraint--pizza preppers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of foodlike debris on pizza prep reach-in cooler gaskets
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--pizza prep reach-in cooler.
- Observed build-up of food debris, dust or dirt on top of dishmachine. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by trays. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees--men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area.
- Ceiling tile in dining room with water damage.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03.11.10.
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--salami 46F and peppers 45F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--salad prep reach-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--flour bin.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Observed employee with no hair restraint--pizza prep.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of foodlike/blacklike substance on reach-in cooler gaskets.
- Critical. Observed encrusted foodlike debris on can opener.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by trays. Corrected On Site.
- Observed buildup of foodlike debris along walls under equipment throughout kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle--front desk and dishwash area.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 10.14.09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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