- No Violations Were Observed
|
10/30/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/30/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle operating from an unapproved commissary to aquire potable drinking water.
|
4/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sausages 46F and cheese 46F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--sausages 77F in reach in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach-in cooler.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Water pressure lacking at fixtures that require the use of water--handwash sink.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/31/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
|
3/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Hot water not provided at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Mobile food dispensing vehicle operating from an unapproved commissary.
|
1/15/2010 | Routine - Food | Warning Issued |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gramp's Italian Kitchen, 1303 Del Prado Blvd S, Cape Coral, FL »