- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door rotting. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice making machine located outside. No overhang. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen prep table in stove area.
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at 80°F. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/14/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
11/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated grease along cookline.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is rotted along bottom and corners leaving large gaps o the outside.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding behind sink, prep table and chest freezer in back kitchen area next to exit door.
- Basic - Floor tiles cracked, broken or in disrepair in back kitchen area.
- Basic - Garbage can located outside has no lid or lid open/broken. Observed debris outside back door. Empty cans and crates on ground.
- Basic - Grease accumulated on kitchen floor.
- Basic - Ice making machine located outside.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Toilet not flushing/functioning properly.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Presence of insects, rodents, or other pests. Observed ants and very large beetles. Beetles are living in crevice between floor and wall where cove molding should be.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/4/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on serving window/shelf across from cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood and hood filters. **Warning**
- Basic - Buildup grease on and around grease receptacle. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife sharpener stored in hole in table at cookline. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Observed walk in cooler not able to maintain temperatures of potentially hazardous foods in walk in cooler at 41F or below. Observed ambient temperature of walk in cooler 51F. **Warning** Upon callback inspection 05/23/13, observed ambient temperature of walk in cooler at 50F.
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Floor area(s) covered with standing water inside walk n cooler. **Warning**
- Basic - High grass/weeds behind building. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline, food prep, and dishwash areas. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar, and salt not properly labeled. **Warning**
- High Priority - Multiple (10-15) flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage '' direct contact with food. Observed metal 10 cans used to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, lettuce 51F, and corned beef 52F in walk in cooler. **Warning** upon callback inspection 05/23/13, cheese 51F, noodles 50F, and raw pork 50F inside walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed ziplock bags of raw fish stored in same picnic cooler with ready to eat vegetables and precooked vegetables. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles of cleaning chemicals stored next to cans of food in dry storage. **Warning**
- Intermediate - Food manager certification expired. Food manager certification for Albert Whelan expired 03/06/13. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked broccoli, crab cakes, and pasta in stored inside picnic coolers not date marked. Observed precooked meats and stews/sauces in walk in cooler not date marked. **Warning**
|
6/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on serving window/shelf across from cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood and hood filters. **Warning**
- Basic - Buildup grease on and around grease receptacle. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife sharpener stored in hole in table at cookline. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Observed walk in cooler not able to maintain temperatures of potentially hazardous foods in walk in cooler at 41F or below. Observed ambient temperature of walk in cooler 51F. **Warning** Upon callback inspection 05/23/13, observed ambient temperature of walk in cooler at 50?F.
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Floor area(s) covered with standing water inside walk n cooler. **Warning**
- Basic - High grass/weeds behind building. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline, food prep, and dishwash areas. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar, and salt not properly labeled. **Warning**
- High Priority - Multiple (10-15) flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Observed metal 10 cans used to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, lettuce 51F, and corned beef 52F in walk in cooler. **Warning** upon callback inspection 05/23/13, cheese 51?F, noodles 50?F, and raw pork 50?F inside walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed ziplock bags of raw fish stored in same picnic cooler with ready to eat vegetables and precooked vegetables. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles of cleaning chemicals stored next to cans of food in dry storage. **Warning**
- Intermediate - Food manager certification expired. Food manager certification for Albert Whelan expired 03/06/13. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked broccoli, crab cakes, and pasta in stored inside picnic coolers not date marked. Observed precooked meats and stews/sauces in walk in cooler not date marked. **Warning**
|
5/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on serving window/shelf across from cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood and hood filters. **Warning**
- Basic - Buildup grease on and around grease receptacle. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife sharpener stored in hole in table at cookline. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Observed walk in cooler not able to maintain temperatures of potentially hazardous foods in walk in cooler at 41?F or below. Observed ambient temperature of walk in cooler 51?F. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Floor area(s) covered with standing water inside walk n cooler. **Warning**
- Basic - Food stored on floor. Box of pita bread stored on floor in walk in cooler. **Warning**
- Basic - High grass/weeds behind building. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline, food prep, and dishwash areas. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, sugar, and salt not properly labeled. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed one 7lb 2 oz can of Hunts Tomato Ketchup rusted and dented. **Warning**
- High Priority - Multiple (10-15) flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed metal 10 cans used to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51?F, lettuce 51?F, and corned beef 52?F in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed ziplock bags of raw fish stored in same picnic cooler with ready to eat vegetables and precooked vegetables. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles of cleaning chemicals stored next to cans of food in dry storage. **Warning**
- Intermediate - Food manager certification expired. Food manager certification for Albert Whelan expired 03/06/13. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter hooked up to handwash sink in kitchen. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked broccoli, crab cakes, and pasta in stored inside picnic coolers not date marked. Observed precooked meats and stews/sauces in walk in cooler not date marked. **Warning**
|
5/22/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink--women's restroom.
- Observed build-up of encrusted grease on backboard of fryer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--fryer baskets.
- Critical - Observed toxic item stored by food--observed spray bottle of cleaning chemical stored on same shelving with ketchup.
- Critical - Observed unlabeled spray bottles in kitchen at cookline, at entrance to kitchen, on shelving in dry storage, and in front of handwash sink at bar.
- Observed wash/soaking solution for wiping cloths not free of food debris and visible soil.
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an ice machine with no overhead protection.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store ball and bottle of weed killer.
- Critical - Observed multiple live flies in kitchen.
- Observed nonfood-contact equipment in poor repair--reach in freezer at end of cookline door in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name--flour, sugar, salt containers.
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3/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Condensation or other drainage not disposed of according to law--condensation inside walk in cooler dripping on to foods and food containers.
- Employee lockers improperly located--shirt stored on top of clean single-service containers in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical - Observed 1 live fly in kitchen.
- Critical - Observed buildup of caked-on foodlike debris inside reach in cooler at cookline.
- Observed buildup of foodlike debris on floor along walls underneath equipment throuhout kitchen.
- Observed floor in walk in cooler covered with standing water.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw chicken stored over vegetables in picnic type reach in cooler. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests--observed 1 dead fly and insects (spiders) in corner at entrance of kitchen.
- Critical - Raw animal food not properly separated from ready-to-eat food--observed establishment using picnic type reach in coolers to store packages of raw chicken with precooked shrimp and sauce and packages of raw seafood stored in same picnic type reach in cooler with ready to eat pasta. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked pasta in walk in cooler and ready to eat pasta and precooked shrimp in picnic type reach in coolers.
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10/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions--bar. Corrected On Site.
- Critical - Observed 2 flies landing on pasta salad at salad bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with pasta salad. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on and around reach in cooler coils at cookline.
- Observed build-up of food debris, dust or dirt on shelving in walk in cooler.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of foodlike and grease on floor along walls underneath equipment.
- Critical - Observed cloth gloves contacting ready-to-eat food--observed owner using wearing soiled cloth golves to cut carrots.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees at cookline not washing hands between tasks and before putting on gloves.
- Observed employee with no hair restraint--operator/cook at cookline.
- Observed employee with soiled clothing--soiled apron.
- Observed floor area(s) covered with standing water--walk in cooler.
- Critical - Observed food stored in ice used for drinks--observed open can of soda stored inside drink ice. Corrected On Site.
- Critical - Observed food stored on floor--bags of onions and potatoes stored on floor in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice--bar.
- Critical - Observed interior of unused reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed live 5 flies in kitchen.
- Observed power drill stored on same shelf as canned goods.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat milk and raw pork tenderloin stored over ready to eat noodles in walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service togo containers at bar not stored inverted.
- Critical - Observed toxic item improperly stored--observed toxic chemicals atored around handwash sink and three compartment sink at bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle on cuttingboard at cookline.
- Critical - Vacuum breaker missing at hose bibb with hose attached at food prep sink.
- Wet wiping cloths not stored in sanitizing solution between uses--kitchen.
- Critical - Working containers of food removed from original container not identified by common name--flour and sugar bins.
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3/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law--fish and meats.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar bins.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--packages of raw meats stored next to packages of vegetables. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat foods in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--frying pans at cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb at food prep sink.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical. Observed toxic item improperly stored--bottle of cleaning chemicals stored in front of handwash sink and three compartment sink at bar.
- Critical. Observed unlabeled spray bottle in front of handwash sink at bar.
- Critical. License expired within 30 days after expiration date.
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods, soups, and sauces in walk-in cooler.
- Critical. Observed packaged food not labeled as specified by law--flour, salt, and sugar bins.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--beef 44F in reach-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--packages of raw beef and pork stored next packages of ready-to-eat vegetables in same portable reach-in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--packages of raw seafood stored next to ready-to-eat whipping cream in same portable reach-in cooler. Repeat Violation.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage--using cardboard as a food contact surface to soak up grease from fried foods.
- Observed nonfood-grade containers used for food storage--observed metal 10 cans used to store foods. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed buildup of rust on walk-in cooler shelves.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen.
- Observed inside/outside of dumpster not clean--observed buildup of grease inside dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed worn, torn and/or soiled floors/carpeting--kitchen
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed buildup of foodlike debris underneath equipment at cookline.
- Critical. Observed toxic item improperly stored--torch fuel and other containers of toxic chemicals stored on top of ice machine. Round-up weed killer stored next to can of pineapple. Bottle of bleach stored on cuttingboard.
- Critical. Observed unlabeled spray bottle on top of ice machine.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building--on bottom shelving next to flour bin at back kitchen exit. For reporting purposes only.
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5/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed raw animal food stored over ready-to-eat food--package of raw pork stored on top of containers of whipping cream.
- Critical. Observed food stored on floor--bag of onions in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready-to-eat tomatoes with barehands. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--flour bin.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--container of stuffing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage--metal 10 cans being used to store food.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of grease on nonfood-contact surface--on top of stove.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Critical. Cold water not provided/shut off at employee handwash sink--bar
- Critical. Cold water not provided/shut off at employee handwash sink--three compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink--bar
- Critical. Hot water not provided/shut off at three compartment sink.
- Critical. Vacuum breaker missing at hose bibb near back kitchen exit door near ice machine.
- Critical. Observed pipe from ice machine lower than flood rim of container--container overflowing with water.
- Critical. Observed handwash sink used for purposes other than handwashing--kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions--bar
- Critical. Hand wash sink lacking proper hand drying provisions--men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water--walk-in cooler.
- Employee lockers improperly located--shoes stored next to flour bin and aluminum foil.
- Critical. Observed toxic item stored by utensils--chemicals stored next to clean pots and pans.
- Critical. Observed unlabeled spray bottle--cookline.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
2/24/2010 | Routine - Food | Administrative complaint recommended |
- OBSERVED GREASE ON GROUND NEAR DISCARDED BARREL.
- Critical. OBSERVED MISSING COVER PLATE ON SWITCH TO WALK-IN COOLER (REPORTING PURPOSES ONLY)
|
8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED NO CONSUMER ADVISORY POSTED UPON REQUEST. CORRECTED ON SITE.
- Critical. OBSERVED NO LOCK ON THE OUTSIDE ICE MACHINE
- OBSERVED A GREASE LIKE SUBSTANCE ON GROUND NEAR OIL BARREL
- Critical. OBSERVED EXIT LIGHT NOT LIT ABOVE FRONT DOOR
- Critical. OBSERVED COVER PLATE MISSING ON LIGHT SWITCH OF WALK-IN
|
8/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Complaint Full | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Complaint Full | Administrative complaint recommended |
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