- Basic - In-use spatula stored in cracks between pieces of equipment. Spatula stored between tables next to oven
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza Sauce 58° sitting on counter. Discussed TPHC, product pulled put of walk in cooler at 11:00am
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken wings portioned yesterday morning not date marked
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 61° on make table in kitchen. Establishments shelf life is 8 hours according to corporate chart. Discussed TPHC with manager **Warning** Pizza sauce 48° at callback inspection. Manager has a letter from corporate office dated 8-24-2011 stating that PH on product is between 4.10 and 4.19
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers in walk in cooler have some duct build up on them **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop,laying in bulk corn meal container **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. Manager not able to locate copy of last inspection **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth sitting on make table where pizzas come out of oven **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 61° on make table in kitchen. Establishments shelf life is 8 hours according to corporate chart. Discussed TPHC with manager **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked chicken wings, portioned on cooks line not date marked **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of CFM training but no employee training at time of inspection **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles on shelf by back door missing proper labeling. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of corn meal on floor **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ac vent in back storage room in kitchen area has some black build up on it **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up in them **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk corn meal container with handle touching product.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in storage room in back kitchen area not shielded **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Multiple food items sausage, hamburger spicy sausage, cheeses all in walk in cooler not labeled. Powered sugar on not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 45°, cheese 46° in top portion of pizza make table.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In back kitchen area and storage room
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on it
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covers missing in storage room
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working today has no proof of training
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No cards available for employee training. Only log with information on it. No original certificates available. Original certificates are required for employees from 3rd party training
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- A/C vents in back kitchen area has dust built up on them.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler ambient air 52'F. Repair man on site at time of inspection. Potentially hazardous foods in walk-in moved to reach-in
- Drain cover(s) missing. mop sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. log only, no original certificates
- Critical - No conspicuously located thermometer in holding unit. pizza make table
- Observed ceiling tile in disrepair. water damage? rear of kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. in dry storage closet
- Observed nonfood-contact equipment in poor repair. pizza make table pooling water
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 49'F sausage 48'F salami 49'F in walk-in
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some plastic container lids cracked Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Observed equipment in poor repair. reach-in pooling water
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Observed mold-like substance on surface of nonfood-contact surface. underside of shelving in walk-in cooler
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Repeat Violation.
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. log on site, originals at home office
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Critical - Observed employee storing food/drinks in the walk-in cooler on top of restaurant food.
- Critical - Observed live flies in kitchen.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. big white container
- Observed gaskets/seals on cold holding unit in poor repair. pizza reachin
- Critical. Observed soiled reach-in cooler gaskets. pizza reach-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan
- Observed reuse of single-service articles. boxes to store lids and squeeze bottles Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet handle at handsink by 3 comp sink
- Observed ceiling in disrepair. water stains
- Light not functioning. storage room
- Critical. Unlabeled toxic container does not bear the manufacturer's label. container on shelf over dishwasher Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know foodborne illnesses; has the bulletin
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings in walk-in Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. employee restroom; plumber coming tomorrow Repeat Violation.
- Critical. Lack of signage on employee bathroom.
- Critical. Observed dead roaches on premises. 1 big dead by a/c ; Massey pest control came on 1/9/10 Corrected On Site.
- Ceiling not smooth and easily cleanable. prep and dishmachine area
- Critical. Observed toxic item stored by food. spray bottle by peppers on shelf Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corn meal
- Critical. Cold water not provided/shut off at employee handwash sink. Employee bathroom
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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