- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45°, sauerkraut 46°, crab salad 46°, hot dogs 45°, avocado egg salad 47°. All items in small reach in cooler behind front counter. Corrective action-operator reset unit
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stand up reaching cooler
- Basic - No copy of latest inspection report available. Could not locate at time of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili and chi ken salad container not date marked **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of water stored on floor in storage area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in container of flour/sugar mixture
- Basic - Single-service items stored on floor in dry storage area. Case of spoons in floor in storage area
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Container of salt not labeled.
- Critical - Employee food stored in reach in cooler not marked as such.
- Ice scoop laying in ice with handle touching ice in machine. COS.
- Critical - Reach in cooler does not have thermometer inside.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money Corrected On Site.
- Critical - Observed slime in the interior of ice machine. pink
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dust or dirt on nonfood-contact surface. portable fan in kitchen, light
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 51'F on counter Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs, reach-in cooler
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed live flies in kitchen. one
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, crab Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. baby wipes with cones
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 28F Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on nuts and sprinkler
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine and bucket.
- Observed clean linens stored in improper location. under chemicals
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs and milk in reachin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm at 3 comp sink and bucket Corrected On Site.
- Observed single-service articles stored without protection from contamination. testing scoops, drive thru
- Critical - Vacuum breaker mising at hose bibb. outside faucet by dumpster, hose attached
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. rear
- Observed floor and wall junctures not coved. working on it
- Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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