- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk rice container **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up on covers
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop sitting in 91° water
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs sitting in raw chicken container in reach in cooler **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Self closure has been removed from back door
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in cooler on cooks line has some black build up on them **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on make table **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cooks put gloves in without washing hands first
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping vegetables for later preparation in other products **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Flies in kitchen and back prep area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large containers used to store pork, chicken in are not food grade materials
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 46°, raw shrimp 47°, Bok choy 48°, noodles 49° all in top of make table on cooks line. Corrective action-operator moved product to bottom of unit **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch and water, general tso chicken, sweet and sour chicken, Bok choy not time marked when held under TPHC program **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored behind ready-to-eat food in top of reach-in cooler. Raw shrimp and raw pork stored behind carrots in top of make table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Multiple containers of raw chicken stored over ready to eat foods throughout walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bottom of white stand up,freezer has excessive old food built up in bottom of it as well as bottom shelf is in disrepair
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sweet and sour chicken not properly date marked when removed form freezer
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls, cups and wooden bowls used as scoops in bulk food containers. **Repeat Violation**
- Basic - Cardboard used to line food containers. Cardboard used to line container that has egg rolls in it
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of vegetables sitting on floor under bottom shelf in walk in cooler **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several employee cups without lid or straw on make tables in kitchen. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers in walk in cooler have duct build up on them **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter above smoker missing. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs on oven handle door
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Several scoops laying in bulk containers in kitchen with handle touching product.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in raw chicken wing container between uses **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in coolers have some black build up on them.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths sitting on make table throughout kitchen
- High Priority - Live flies in kitchen. Several lives flies in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White noodles 48° in reach in cooler on cooks line. Corrective action-operator voluntarily discarded product. Sweet and sour chicken 63°, in reach in cooler at front counter area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS items on cooks line held under TPHC not time marked. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Egg drop soup 124° corrective action-operator stirred product and turned unit hotter.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee cutting raw chicken and holding chicken with bare hands **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler and reach in freezer has some excessive old food spilled and stuck to bottom of units
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods items not date marked (egg rolls, sweet and sour chicken, wontons, General tso chicken). Corrective action-operator date marked product
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3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in bulk msg, salt containers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle on shelf above soups and make table **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some duct build up on them
- Basic - Food not stored at least 6 inches off of the floor. Fry oil jugs on floor in kitchen **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in chicken wing container in cooler behind front counter **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store chicken in reach in freezer with direct contact with foods **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets in cooler of cooks line have some black build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 53° on counter in kitchen. Diced chicken 64° in pan in back kitchen area. Corrective action-both products placed in walk in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held under Time as a Public Health Control not time marked **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw chicken stored over sauces in reach in cooler on cooks line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open package of Raw chicken in reach in freezer stored over raw pork
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior rim of rice container has old food built up in it
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prepping chicken and pork in kitchen without wearing gloves
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind front counter blocked with can **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line has some old food build up inside and interior of reach in freezer in kitchen has old food spilled and frozen in unit
- Intermediate - Packaged food not labeled as specified by law. Bulk containers of MSG, salt and combo of both not labeled
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple bowls in bulk containers used as scoops **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on make table to kitchen
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood on separator is not made of hard wood
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up on them
- Basic - Food not stored at least 6 inches off of the floor. Fry oil jugs stored on floor in storage room
- Basic - Food-contact surface not smooth and easily cleanable. Household drill and paint stirrer used to stir sauce.
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on cooler on cooks line have some black build up on them
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Strainer sitting in bulk flour container with handle buried in product **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags used to store food in chest freezer. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Old gray egg crates used to drain product
- High Priority - Live flies in kitchen. Multiple flies in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chi ken 77°, shrimp 55°, chi ken 52°, pork 53°, beef 45° all in reach in cooler on cooks line. Corrective action-closed lid on unit and placed some items in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on items held under Time as a Public Health Control. Items voluntarily discarded by operator.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over buckets of sauce and bean sprouts. Partially cooked pork stored over juice containers. All in walk in cooler. Corrective action-moved products to proper locations
- High Priority - Shell eggs held at temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs 56° in top of make table unit Corrective action-moved to bottom portion of unit
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had bucket lids inside sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line and in kitchen area have some old food jilt up inside them
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, dumplings, spring rolls, wontons and several other items not date marked
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink.
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3/28/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Multiple, in reach in and walk in coolers
- Basic - Bowl or other container with no handle used to dispense food. In cooked and bulk rice containers **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs and sauce jugs on floor in kitchen **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food on floor in walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks sitting on prep tables **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Coolers on cooks line
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs laying in container of chicken
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple throughout establishment **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On stand up unit in kitchen **Repeat Violation**
- Basic - Reuse of single-use articles. Single use jug cut to be used as a scoop
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light in restroom not functioning properly **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet and sour chicken. 58?, Tso Chicken. 52?, pork slices 50? in reach in cooler. Corrective action-moved all to walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch with water and garlic and oil not time marked
- High Priority - Raw animal food stored over ready-to-eat food. Chicken stored over sauce in walk in cooler **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over beef in walk in cooler
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On cooks line Corrective action-voluntarily discarded
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Old jug used as scoop sitting in hand sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Excessive food build up on bottom shelf
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager with card is in China
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple in reach in coolers
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mushroom soup, corrective action-placed in walk in cooler
- Light not functioning. in storage room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks over single service items on frontt counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in both reach in freezers
- Critical - Observed cloth used as a food-contact surface. wet towel sitting under cutting board
- Observed equipment in poor repair. lid for bucket where corn starch is stored
- Critical - Observed food stored on floor. in store room
- Critical - Observed food/ice received from unapproved source. Black Chicken from New York City
- Observed gaskets/seals on cold holding unit in poor repair. both reach in freezer s
- Critical - Observed live flies in kitchen. Repeat Violation observed several
- Observed nonfood-grade containers used for food storage. snow peas in walk in cooler and multiple foods in freezer
- Observed personal care item stored with single service items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 87f.
- Critical - Observed raw animal food stored over ready-to-eat food. Repeat Violation. Reach in cooler and Walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. multiple in kitchen
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one expired
- Observed attached equipment soiled with accumulated dust. fan cover, walk-in
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after scratching inside of ear Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind shrimp, reach-in cooler Repeat Violation.
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables, walk-in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. box freezer
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2/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. blocked with buckets, table
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of dust on nonfood-contact surface. portable fan used to cool egg rolls
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach-in gaskets
- Critical - Observed employee eating in a food preparation or other restricted area. food on slicer
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. reach-in pooling water
- Critical - Observed food being cooled by nonapproved method. egg rolls 98-120'F, in kitchen, being cooled by portable fan Corrected On Site. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee portioning noodles Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind shrimp, make table
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler
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10/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't know big 5 foodborne illnesses
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F
- Observed employee with no hair restraint. cook
- Observed equipment in poor repair. Box freezer lid is broken
- Critical - Observed food being cooled by nonapproved method. 106-120F rice cooleng on table placed in walk-in cooler ; gave hand out in chinese and explained cooling procedure Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on rice
- Critical - Observed live flies in kitchen. two
- Observed nonfood-grade containers used for food storage. for fried chicken and raw pork
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken 60F on table, wrote time; explained time as public health control Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over veggies in upright cooler; raw chicken and beef over sprouts and soy sauce in walk-in cooler Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork and pork dumplings in upright freezer Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. timed ; explained time as public health control Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS not dated EGG ROLLS,COOKED CHICKEN inside walkin cooler. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.REAR STORAGE.
- Critical. Observed raw animal foods not properly separated from each other inside REACH IN FREEZERS. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW MEATS over vegatables inside REACHIN and raw eggs over vegatables inside walKIN cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.RAW CHICKEN inside buckets.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING boards.
- Observed establishment RE-USING tin cans for storage of multIPLE foods.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.2\DOOR stand up unit. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Observed utensils stored in crevices between equipment.CLEVERS / KNIVES. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.NEAR 3 COMPARMENT SINK. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, eggroll, pork in reachin
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 12F
- Critical. No conspicuously located thermometer in holding unit. reachin across from cook line , upright reachin, and inside walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork and shrimp in box freezer and upright freezer
- Critical. Observed raw animal food stored over cooked food. raw chicken and beef over cooked chicken and eggroll in reachin ; eggs over cook pork in walk-in
- Equipment or utensils not designed or constructed in a durable manner. hand made scoop for rice, discarded Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin Repeat Violation.
- Observed nonfood-grade containers used for food storage. cooked chicken in reachin and blue container for prep pork Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at bucket.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing pan, not sanitizer set up
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. upright reachin
- Critical. Observed soiled reach-in cooler gaskets. reachin by cook line
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fans
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. faucet by prep sink
- Ceiling not smooth and easily cleanable. some ceiling tiles in kitchen
- Critical. Observed toxic item stored by utensils. tide by spoons under front counter
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Identity of food or food product misrepresented. imitation crab sign on menu no longer accepted , must be noted by imitation item; New menu has a k on crab
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6/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil Corrected On Site. owner discarded
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. silver door refrigeration unit
- Observed nonfood-grade containers used for food storage. yellow trash can
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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