- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on left side of buffet line for guest self service not inverted **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm at time of inspection. Chief Engineer worked on unit and retested at 100 ppm
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped or under sneeze guard on breakfast buffet **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of Apples on floor in storage room **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Butter52° and cream cheese 61°, in container in walk in cooler was placed in there from buffet line. Corrective action-attendant discarded product **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler opened Friday not date marked
- Intermediate - Handwash sink used for purposes other than handwashing. Fruit in hand sink at entrance to kitchen
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf where dry goods are stored **Repeat Violation**
- High Priority - Live flies in kitchen. Small fruit fliers in kitchen and storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Scrambles eggs held under Time as a Public Health Control not discarded at end of breakfast., Corrective action-voluntarily discarded
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Containers stored on shelf with food items in kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of white shield has some black build up in it **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in kitchen area
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave
- Basic - Case of single-service articles stored on floor in kitchen. Box of cups
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of powdered sugar on floor
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on cart. Discarded.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cutting boards on shelf laying on top of each other
- Basic - Interior of microwave soiled with encrusted food debris. Interior top in kitchen.
- High Priority - Displayed food not properly protected from contamination. Unwrapped apples on buffet not under sneeze guard. And oatmeal garnish on buffet. Moved back under sneeze guard
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packet at 52?F on buffet. Suggest adding to time as a public health control.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep cart. Relocated
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on splash guard
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2/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on juice dispensing nozzles. Black build up around nozzles of juices on dispensing machine.
- Critical - Observed potentially hazardous food re-served to customers. Sausage patties from morning buffet saved to be re-used for sausage biscuits on tomorrow's buffet.
- Critical - Vacuum breaker mising at hose At end of splitter where red hose is connected
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. *Manually sanitize dishes until machine is fixed
- Observed attached equipment soiled with accumulated dust. fan cover in walk-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after coming in from outside, before scooping ice Corrected On Site.
- Observed old food stuck to clean dishware/utensils. knife on magnet
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed slime in the interior of ice machine. light, top Repeat Violation.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. one tomato
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F to 26F Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. left at Hampton inn
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 88 total seats, must fax seating change evaluation form asap 904.727.5558
- Critical - Observed food being cooled by nonapproved method. covering waffle mix in walk-in cooler, uncovered Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over cheese in walk-in Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic utensils, plates, bowls, front counter Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
- Critical. Observed toxic item stored by food. cleaner over red bull on shelf Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix; explained time as public health control; discarded Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 25F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. breads, apples, granola, brown sugar, raisins and pecans, oatmeal and sausage gravy, jalapeno, salsa, sour cream food dishes
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Observed clean equipment stored on floor. catering dishes in closet
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates and bowls not inverted
- Critical. Vacuum breaker mising at hose bibb. Mop sink where red hose is attached
- Lights missing the proper shield, sleeve coatings or covers. over food dishes, front counter
- Observed personal care item stored with food. jackets Corrected On Site.
- Critical. Observed toxic item stored by utensils. soap over 3 comp sink
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
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8/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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