- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind counter not secure **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in storage room. **Corrected On-Site** **Repeat Violation**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. Dipper well spicket sitting below water rim **Corrected On-Site** **Repeat Violation**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks in storage room and behind front counter not secured **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of water on floor in storage room **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for drinks not inverted **Corrected On-Site**
- Basic - Single-service items stored on floor. Cases of cups and lids on floor in storage room **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. Dipper well hose sitting inside water below flood rim
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Counters around and behind slushy machines have some build up on them
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Cases of cup and lids on floor in storage room **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on walls of three compartment sink
- High Priority - Vacuum breaker missing at hose bibb. Spicket outside of party room needs vacuum breaker
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan's card expired 07/2013
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. Cones. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank in back kitchen area not secure **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink uncovered on prep table
- Critical - Observed interior of microwave soiled. Interior top of microwave has old food build up in it
- Observed personal care item stored with food. Employees cigarettes stored on counter next to shake machine
- Observed single-service items stored on floor. Boxes of single service items on floor in storage room
|
12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one new employee hired less than 60 days ago.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface. under cones
- Critical - Observed dead roaches on premises. two Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell off
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- No copy of latest inspection report.
- Observed equipment in poor repair. box freezer lid is broken
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. hair brush above ice scoop and next to waffle mix Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed toxic item stored by food. febreze Corrected On Site.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. Observed food stored on floor. lemonade Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup
- Critical. Observed interior of microwave soiled. interior top
- Critical. Handwash sink not accessible for employee use at all times. tray in it Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by hote fudge can by 3 comp sink Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 0-220F
- Critical. Food not properly protected from cross-contamination. ice scoop in dirty container Corrected On Site.
- Observed nonfood-grade containers used for food storage. for sprinkles and waffle mix
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. lids not inverted
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed dead roaches on premises. 2 in cabinet, Haddock pest contol on 5/21/10 Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. 409 cleaner by cola dispenser.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At toaster oven.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Falls Adventure Golf, 1550 Sadler Rd, Fernandina Bch, FL »