- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk flour container **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On door frame where doors close on small cooler on cooks line
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door self closure not attached and back door in dining room missing self closure
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk flour container with handle touching product. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, shrimp 45°, pooled eggs 47°, beef 46° butter 63°, tomato 58°.All in top portion of make table, corrective action-operator placed products in walk in cooler to get cold quickly. Will keep lid to case closed as mush as possible **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls and white shield has some black mold like build up on them
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of creamer opened yesterday not date marked **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in several containers. **Repeat Violation** Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on make tables and top,shelves above food prep area in kitchen. **Repeat Violation** Priority: Basic
- Basic - Observed: Employee preparing food in customer section of dining area. Employee prepping green beans in dining room. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Sink at back kitchen area has metal scrubbie in it. Priority: Intermediate
- Basic - Observed: In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in fried noodle container. **Corrected On-Site** **Repeat Violation** Priority: Basic
- Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Under board where employee cutting vegetables. Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line has some old food built up inside it. Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/ temperature control for safety) food. Garlic and oil, cornstarch and water not time marked. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 53°, bean sprouts 52°, butter 51°, tomato 53° all in top portion of reach in cooler on cooks line. Corrective action: moved to walk in cooler **Repeat Violation** Priority: High Priority
- Basic - Observed: Reuse of single-use number 10 cans. Cans reused for multiple sauces. **Corrected On-Site** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting in make table in kitchen. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk containers of salt and msg (per employee) not labeled **Corrected On-Site** Priority: Basic
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pan with broken handle and plastic container used as scoop in bulk containers **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean equipment in service station **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Scoop,laying in ice in service station **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Serving utensil laying in bulk salad container and scoops laying in bulk flour containers in kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in container with standing water **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets have some black build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°, cut tomatoes 46° both in top portion of make table on cooks line. Corrective action-manager moved items to bottom of unit **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on cornstarch/water or garlic and oil **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by dish machine at 300 ppm chlorine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring rolls not date marked
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working today has expired certificates
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal and plastic containers used as scoops in bulk containers **Corrected On-Site** **Repeat Violation** Bowl without handle in rice container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in cooler on cooks line has build up on them
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of chicken on floor in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Doors and handles of coolers on cooks line have old food built up on them
- Basic - Food not stored at least 6 inches off of the floor. Food in walk in cooler stored on shelves not 6" off floor
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line has old food built up inside of it
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Metal and plastic containers used as scoops in bulk containers **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in cooler on cooks line has build up on them
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of chicken on floor in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass cup of coffee on prep table, no lid or straw **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Doors and handles of coolers on cooks line have old food built up on them
- Basic - Food not stored at least 6 inches off of the floor. Food in walk in cooler stored on shelves not 6" off floor
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken being thawed in bowl of standing water **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Second bowl of chicken being thawed with water trickling
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches on wall and pipe next to dish machine. Operator removed and disposed of them.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Establishment sprayed hot shot in kitchen area to kill bugs.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef 47?, raw pork 45? both stacked above tops of pans on cooks line. Corrective action-operator removed and placed in walk in cooler **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on door frame next to dish machine. Observed 2 live roaches on floor under dish machine. Operator killed and removed all live vermin. Operator sprayed pesticide in area where vermin were seen
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind dish machine blocked with cutting board and utensils
- Intermediate - Handwash sink used for purposes other than handwashing. Sink to left of door in kitchen used for other purposes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line has old food built up inside of it
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5/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen **Corrected On-Site**
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in bulk rice container **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink uncovered on prep table
- Observed build-up of grease on nonfood-contact surface. Hood filters have grease build up on them
- Critical - Observed employees food not separated from establishment food. In reach in and walk in coolers, employees food not separated from establishment foods
- Critical - Observed food stored on floor. Buckets on floor through out kitchen
- Observed gaskets with slimy/mold-like build-up. On reach in cooler on cooks line
- Observed nonfood-grade containers used for food storage. Teach bag used to cover tray of food in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 45? in reach in cooler **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water. Pork sitting in water being thawed **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Built in one is broken. Need to install one at end of faucet before hose is attached
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow valve broken at mopsink.
- Critical - Black beans, spicy beans and cornstarch and water not held at 41 or below. Not using time as a public health control. Corrective action: will use time provided form.
- Critical - Bulk food bins not labeled. Flour, sugar, cornstarch.
- Cans reused - refilled with other products. Multiple. R.
- Clean equipment stored on towels. In several areas.
- Critical - Date marking on several items not evident. Held over 24 hours in walk in cooler and reach in coolers on cookline.
- Gasket on salad cooler in disrepair.
- Critical - Incomplete proof of employee training. Missing last names and dates of birth.
- Ladle laying in bulk bin of tortillas with hands touching food. COS.
- Critical - No chlorine test strips available for sanitizer buckets.
- No sanitizer in bucket with wiping clothes stored in it. COS.
- Critical - Raw shelled eggs stored over produce in walk in cooler. COS.
- Reach in cooler at end of cook line has water leaking from interior top.
- Critical - Scoops in bulk container encrusted with food build up.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service articles not re-used
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods handled with minimum contact
- Critical - Presence of insects/rodents. Animals prohibited
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7/24/2012 | Food-Licensing Inspection | Call Back - Complied |
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