- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornmeal container.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue substance hanging from hand wash sink.
- Intermediate - Employee used handwash sink as a dump sink. Yellow colored residue on sink.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in food service sanitizer bottle.
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom. Unisex bath room.
- Basic - Missing drain plug at dumpster.
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bath room.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. By the walk in cooler area and in the rest room.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One original certificate on file. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored under prep table. Tomato sauce.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Stored food not covered in reach -in cooler. Tomato sauce.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink. Unisex bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple colored liquid hanging from handwash sink.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven and sanitizer hanging from side of prep table.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers, corn meal.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/23/12.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.---white powders. Corrected On Site.
- Critical - Violation: 12A-29-1 Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/12.
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2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/12.
- Critical - Observed employee eating in a food preparation or other restricted area.---in dishwashing area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---chicken wings. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.---next to spices. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.---white powders. Corrected On Site.
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher dated 01/10
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in three compartments sink.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink, soap, handwash sign and paper towel at three compartments sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in bathroom.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/03/10.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in three compartments sink.
- Observed single-service articles stored without protection from contamination, tin foil containers on shelves in dry storage area not stored inverted.
- Critical. Observed handwash aids at a non-handwash sink, soap, handwash sign and paper towel at three compartments sink.
- Critical. Covered waste receptacle not provided in bathroom.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/03/10.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/9/10.
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Salami-44* F in reachin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/9/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Lack of signage properly designating bathroom.
- Observed wall in disrepair, by dry storage racks.
- Observed wall soiled with accumulated dust, behind fliptop reachin cooler.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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