- Basic - Ceiling tile missing. Above walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms.
- Intermediate - No soap provided at handwash sink. Male restroom.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.female restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 compartment sink.
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7/24/2013 | Routine - Food | Call Back - Complied |
- Dumpster lid open, drain plug missing.
- Hair restraints.
- Handwashing supplies and handwash sign provided.
- Wiping cloths, clean and soiled linens; laundry facilities.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above WI cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Thermometer on outside of WI cooler showed 50 f.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 compartment sink.
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5/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above WI cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Thermometer on outside of WI cooler showed 50? f.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Between 48? f- 49? f.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler, teriyaki chicken at 49? f.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 48? f, ham 48? f.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 compartment sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak 45 degrees in reach in cooler, Corrective Action Taken, Management removed top layer and covered.
- Observed single-service items stored on floor, cups.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.---front handwash sink. Rear sink and bathrooms have hot water. This violation must be corrected by : 05/09/12.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with soiled clothing.---excessive debris on collar
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3/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates provided. This violation must be corrected by : 02/16/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 02/16/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths, Corrected On Site.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory in dishwashing area.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing sink in dishwashing area.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in dishwashing area.
- Observed ceiling tiles water above stained.
- Carbon dioxide/helium tanks not adequately secured by three compartments sink.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, in dishwashing area.
- Food-contact surface not smooth and easily cleanable, shelves in dry storage area rusted.
- Critical. Handwash sink not accessible for employee use at all times, in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tiles water stained.
- Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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