- Basic - Covered waste receptacle not provided in women's bathroom. Unisex, handicap bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes and lighter on prep table. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Records/documents for required employee training appear to be falsified. Last digit for the year training was provided is written over on all employee training certificates. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Employee bathroom.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Microwave.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Water draining onto floor surface. From ceiling.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining room. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Handbag stored with supplies by front hand wash sink. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes stored in dumpster area. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In front area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings held at 70? at fryer station. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Identity of food or food product misrepresented. Whiting misrepresented as Jack Salmon on menu board. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front area. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Person in charge unable to answer basic questions about allergens. **Warning**
- Intermediate - Sanitizer no used as part of the washing process. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink, front sink. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, all items in walk in cooler.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.---front sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.---front sink.
- Critical - Observed toxic item improperly stored.---Raid. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Glass cleaner, degreaser, bleach water. Corrected On Site.
- Observed unnecessary items on the premise.---phones, cigarettes, personal medication, gear around restaurant. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 02/16/12.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. conch, no proof of parasite destruccion (freezing records). This violation must be corrected by : 02/16/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze botles. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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12/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, in male and female restrooms.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bowl used to scoop flour
- Critical - Observed 7 dead roaches on premises, on floor in drive thru area, 4 dead on reach in cooler tracks in service area This violation must be corrected by : 3-3-11.
- Critical - Observed 8 dead roaches trapped in blue vector box on premises, by reach in cooler in kitchen. This violation must be corrected by : 3-3-11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs, in walkin cooler.
- Critical - Observed live roach activity as evidenced by 1 live roaches found crawling on floor in kitchen This violation must be corrected by : 3-3-11.
- Observed personal care item stored with food, cell phone with bread on prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken on counter on cookline.
- Observed single-service articles stored without protection from contamination, takeout containers.
- Critical - Observed toxic item stored by food, bleach water, degreaser and air freshner, on prep table
- Plumbing system in disrepair, handwashh sink in front service area.
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3/2/2011 | Routine - Food | Warning Issued |
- Violation: 29-18-1 Drain cover(s) missing in restroom.
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Drain cover(s) missing in restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/8/11.
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12/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets next to cookline.
- Observed floor area(s) covered with standing water in dry storage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/3/10.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. All
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind front counter.
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2/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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