- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Warning Issued |
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Jordan reach in cooler by 3 compartment sink. This violation must be corrected by : 12/30/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed equipment in poor repair, reach in freezer, lid broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mutton 51 degrees.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken. Corrected On Site. Employee ran water.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED CHEESE HELD ABOVE 41 DEGREES FAHRENHEIT.
- Critical - OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF HOLDING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES OR BELOW.
- Critical - OBSERVED INCORRECT CHEMICAL TEST KIT PROVIDED.
- Critical - OBSERVED NO PAPER TOWELS PROVIDED AT HAND SINK.
- Critical - OBSERVED NO PROBE THERMOMETER PROVIDED.
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5/24/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.---both HWS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---overhead fan, condenser of RIC.
- Observed employee with no hair restraint.---servers, cook's helper.
- Observed unnecessary items on the premise.---purses, personal items.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.---non-employee in kitchen.
- Unwrapped single-service utensils not presented so that only the handles are touched.---front counter.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the front counter display reach in cooler. Corrected On Site. moved to another unit. Observed cheese, cheese sandwiches at 46 degrees fahrenheit in the front counter display case. over night on the unit according to PIC. 02/22/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display reach in cooler. Observed cheese and cheese sandwiches at 46 degrees fahrenheit in the front counter display case. 02/22/12
- Critical - Violation: 04-04-1 Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. Observed rice, ox tail and curry goat inside pots under the steam table at temperature greater than 135 degrees fahrenheit.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. no stem thermometer provided, 02/22/12
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed. no chlorine test paper provided 02/22/12
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hood.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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2/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. customer's restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. uncooked rice. Corrected On Site.
- Critical - Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. hood.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then engage in food preparation without washing hands.
- Critical - Observed food being cooled by nonapproved method. ambient temperature, from 124 to 116 in 45 min. Corrected On Site. moved inside a cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the front counter display reach in cooler. Corrected On Site. moved to another unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, ox tail under the steam table. Corrected On Site. reheated.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour.
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12/16/2011 | Routine - Food | Warning Issued |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with soil deposits, cutting boards.
- Observed gaskets with slimy/mold-like build-up, reachin freezer gaskets.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 3/20/11.
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1/19/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair, Jordan reachin freezer.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink by frontline.
- Plumbing improperly installed, no hot water supplied at frontline.
- Observed leaking pipe at plumbing fixture over three compartments sink.
- Observed ceiling tiles water stained in dishwashing area.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, Jordan reachin freezer.
- Critical. Observed soiled reach-in cooler gaskets, Jordan reachin.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Observed extension cord in use for non-temporary period, Beverage reachin cooler by frontline. For reporting purposes only.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, reachin freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Observed hole in ceiling, in dishwashing area.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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